31 pot sausage egg cheese Recipes
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vegetable oil, lean ground beef and23 Morevegetable oil, lean ground beef, italian sausage, remove from casings, onions, finely chopped, carrots, peeled and diced, stalks celery, diced, jalapeno pepper, diced, chili powder, cumin seed, dried oregano leaves, salt, pepper, ketchup, refried beans, beef stock, corn kernels, cornmeal, flour, salt, pepper, milk, melted butter, egg, beaten, monterey jack cheese, shredded, chopped green chilies, not drained4 hour 30 min, 25 ingredients
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flour, egg yolks , plus and16 Moreflour, egg yolks , plus, egg whites (you want 5 eggs worth of volume), cooked pot roast, lightly seasoned, roast pork loin, mild sausage, ground, chicken, cooked and cubed, unsalted butter, cabbage leaves, parmigiano-reggiano cheese, freshly grated, eggs, nutmeg, freshly grated, salt , to taste, meat broth, unsweetened butter, melted, fresh sage, parmigiano or grana padano, freshly grated and to taste, white truffle, to taste (if you re lucky )1 hour 5 min, 18 ingredients
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Crock Pot Breakfast casserole
frozen hashbrowns, breakfast sausage browned and7 Morefrozen hashbrowns, breakfast sausage browned, shredded cheese, eggs, milk, farlic powder, salt, pepper, onions chopped9 ingredients -
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Grandma Earhart's Pepper Pot Casserole
vegetable oil, butter, onion, chopped, sliced celery and9 Morevegetable oil, butter, onion, chopped, sliced celery, green bell pepper, chopped, bulk pork sausage, whole peeled tomatoes, chopped, garlic powder, dried basil, dried sage, worcestershire sauce, egg noodles, grated cheddar cheese1 hour 15 min, 13 ingredients -
Holiday Morning Breakfast Casserole (Crock Pot)
frozen hash brown o brien potatoes (cubes , with onion an... and6 Morefrozen hash brown o brien potatoes (cubes , with onion and pepper), bacon, cooked, sausage, cooked, cheddar cheese, shredded, eggs, milk, pepper10 hour 15 min, 7 ingredients -
Boil In Bag Omelet
eggs -per omelet (4 or more will not work) -just make 2 i... and14 Moreeggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...13 min, 15 ingredients -
Andouille Stuffed Jalapenos
andouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients -
Andouille Stuffed Jalapenos
andouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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