12 pot sauce bbq sandwiches Recipes

boneless pork roast, hickory smoke flavored barbecue sauce, white vinegar, salt, black pepper, sugar, red pepper flakes, texas pete s hot sauce, seeded sandwich bun

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

flank steak , sliced on the diagonal (thin), red onions or 1/4 cup diced shallot, tomato, diced, prepared barbecue sauce (i used hickory-brown sugar flavor), pasta sauce (i used traditional prego), salt and pepper, flour , see note at the bottom of directions (optional)

hamburger, cooked and drained, onion, chopped, garlic powder, tomato sauce, brown sugar, mustard, barbecue spice

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw

boneless beef chuck roast, trimmed and cut into 4 pieces, bacon, chopped fine, onion, chopped fine, chili powder, paprika, brewed coffee, ketchup, dark brown sugar, brown mustard, hot sauce (or to taste), cider vinegar, liquid smoke, salt & pepper, sandwich buns, split

boneless pork loin roast, trimmed, beef broth, worcestershire sauce, bottled hot pepper sauce, ketchup, molasses, yellow mustard, worcestershire sauce, bottled hot pepper sauce

cheap steak (i usually use london broil, or whatever is on sale), hoisin sauce, seasoned rice vinegar, light soy sauce, ground ginger, worcestershire sauce