29 pot roast wine gravy Recipes

  • Vegetable & Gravy Pot Roast
    beef roast (chuck, round, or shoulder), olive oil and
    11 More
    beef roast (chuck, round, or shoulder), olive oil, worcestershire sauce, dried basil, crushed, beef stock, garlic cloves, minced, dry red wine, baby potatoes, half peeled, carrots, peeled and chopped, onions , wedges, flour, sugar, salt and pepper, to taste
    4 hour 15 min, 13 ingredients
  • Classic Pot Roast With Garlic-Thyme Gravy
    vegetable oil and
    13 More
    vegetable oil, boneless beef chuck roast (trimmed and seasoned with salt and pepper), salt and pepper, all-purpose flour, tomato paste, dry white wine, low sodium beef broth, worcestershire sauce, sliced onions, carrots, peeled and cut into 2-3 inch pieces, celery ribs, cut into 2-3 inch pieces, garlic cloves, chopped, fresh thyme, bay leaves
    4 hour 20 min, 14 ingredients
  • Beef and Mushroom Pot Pie
    roast beef in gravy, beefy mushroom soup, beef broth and
    7 More
    roast beef in gravy, beefy mushroom soup, beef broth, red wine, carton mushrooms, sliced, baking potato, peeled and diced, onion, diced, carrot, peeled and sliced thin, frozen green pea, refrigerated pie crusts
    1 hour , 10 ingredients
  • Maureen's Crock Pot Beef & Carrots in Wine
    beef roast (swiss cut), onion, sliced and
    5 More
    beef roast (swiss cut), onion, sliced, montreal brand steak seasoning, beef bouillon cube , dissolved in 1/2 cup boiling water, good quality red wine, baby carrots, brown gravy mix
    6 hour 15 min, 8 ingredients
  • Italian Pot Roast Italian Pot Roast
    dried spaghetti, onion (8 oz.), peeled and chopped and
    10 More
    dried spaghetti, onion (8 oz.), peeled and chopped, sliced mushrooms, stalk celery (2 oz.), rinsed, ends trimmed, chopped, chopped cooked ham, olive oil, fat-skimmed beef broth, dry red wine or more beef broth, tomato paste, cooked boned beef pot roast with gravy, salt and pepper, chopped parsley (optional)
    12 ingredients
  • Old Fashioned Pot Roast With Onion Gravy Old Fashioned Pot Roast With Onion Gravy
    first cut briskets of beef, all-purpose flour and
    14 More
    first cut briskets of beef, all-purpose flour, vegetable oil, onions, cut into 1/2 inch rings, celery, chopped, garlic cloves, peeled and finely chopped, tomato sauce, dry white wine, thyme (dried ), paprika, bay leaf, carrots , cut into 1/2 inch slices on the diagonal, potatoes, cut and diced (optional), salt (to taste), fresh ground pepper (to taste), fresh parsley (to garnish )
    4 hour 20 min, 16 ingredients
  • Burgundy Beef Burgundy Beef
    uncooked medium egg noodles and
    8 More
    uncooked medium egg noodles, refrigerated fully cooked beef pot roast with gravy (such as burnett and son), dry red wine, dried oregano, cracked black pepper, frozen pearl onions, presliced mushrooms, water, cornstarch
    9 ingredients




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