45963 pot roast port stove Recipes
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king arthur unbleached all-purpose flour, pepper and10 Moreking arthur unbleached all-purpose flour, pepper, boneless beef chuck pot roast (2 to 3 lb), canola oil, water, diced tomatoes, caraway seeds, onion soup mix, bay leaves, cold water, king arthur unbleached all-purpose flour5 min, 12 ingredients
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seasoned salt, onion powder, pepper, garlic powder and10 Moreseasoned salt, onion powder, pepper, garlic powder, beef chuck pot roast (3 to 4 lb), olive oil, water, onion, chopped, chopped green pepper, garlic cloves, minced, bay leaves, dried parsley flakes, dried thyme, king arthur unbleached all-purpose flour20 min, 14 ingredients
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roast beef , chuck, flour, sea salt and12 Moreroast beef , chuck, flour, sea salt, fresh ground black pepper, vegetable oil, garlic cloves, minced, dried thyme, dried rosemary, dried marjoram, dry mustard, ketchup, red wine, dry, water, bay leaf, mushroom, small, fresh2 hour 15 min, 15 ingredients
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roast (about 3 1/2 lbs. boneless chuck-eye ) and14 Moreroast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)3 hour 30 min, 15 ingredients
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boneless chuck roast, garlic cloves, halved lengthwise and13 Moreboneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper3 hour , 15 ingredients
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Pot-Roasted Italian Chicken -- Beginner's Directions
roasting chickens or 1 stew hen, garlic cloves, slivered and2 Moreroasting chickens or 1 stew hen, garlic cloves, slivered, diced tomatoes , 15oz (italian style if available), crushed red pepper flakes (optional)10 min, 5 ingredients -
Pot-Roasted Southwestern Chicken -- Beginner's Directions
roasting chickens or 1 stew hen, cumin and3 Moreroasting chickens or 1 stew hen, cumin, garlic cloves, slivered, salsa (can substitute a can of tomatoes with green chilis or you can use mild or hot according to you), leaves cilantro , . (optional ( i dislike cilantro myself. but its an important part of the southwestern flavor-set so i)2 hour 10 min, 5 ingredients -
Pot-Roasted Italian Chicken (No Tomatoes) -- Beginner's Directio
roasting chickens or 1 stew hen, garlic cloves, slivered and3 Moreroasting chickens or 1 stew hen, garlic cloves, slivered, lemon juice, white wine (optional), chicken stock (homemade or a good soup base. ordinary bullion cubes are salty and tasteless)2 hour 10 min, 6 ingredients -
Pot-Roasted Greek Chicken -- Beginner's Directions
roasting chickens or 1 stew hen, garlic clove, crushed and4 Moreroasting chickens or 1 stew hen, garlic clove, crushed, oregano, dried mint, lemon juice, chicken stock2 hour , 6 ingredients -
Stove Top Pot Roast
vegetable oil, beef chuck roast, red onion, chopped and7 Morevegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks3 hour 30 min, 10 ingredients -
Stove-Top Pot Roast
boneless sirloin tip roast and9 Moreboneless sirloin tip roast, stalks celery , cut into 2-inch pieces, salt, pepper, dry mustard, water, red potatoes, peeled and cubed, vegetable oil, onions, quartered, stewed tomatoes, drained10 ingredients -
Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish2 hour 5 min, 31 ingredients -
Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish3 hour 40 min, 31 ingredients -
Pot Roast Aragonese
boneless bottom round roast or 3 lbs other pot roast and12 Moreboneless bottom round roast or 3 lbs other pot roast, flour, salt, oil, onion, sliced, garlic, crushed, water, vinegar, catsup, cinnamon, bay leaf, unsweetened chocolate23 min, 13 ingredients
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