48 pot ribs mustard Recipes

  • Cranberry Orange Chicken - Crock Pot
    chicken breasts (bone-in ), salt, onion, chopped and
    12 More
    chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water
    6 hour 15 min, 15 ingredients
  • Cajun Pork Loin Roast in a Crock Pot
    onion, diced, celery ribs, diced and
    15 More
    onion, diced, celery ribs, diced, bell pepper, diced (i like to use red or yellow ), carrot, diced, potatoes, butter, garlic cloves, minced, thyme, paprika, salt, pepper, ground mustard powder, hot pepper sauce, bay leaves, boneless pork loin roast (roughly 4 lbs.), cornstarch, cold water
    6 hour , 17 ingredients
  • Plantation Beef Hash
    cooked beef, coarsely chopped (use leftover pot roast, ov... and
    9 More
    cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), baking potatoes, peeled and diced, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped, dry mustard, salt, garlic powder, ground thyme, beef broth (*)
    1 hour 10 min, 10 ingredients
  • Smoky Sweet Spareribs With Sauce and Beans
    vegetable oil, onion, chopped fine (about 2 cups) and
    24 More
    vegetable oil, onion, chopped fine (about 2 cups), garlic clove, minced, chicken broth, apple cider vinegar, ketchup, corn syrup, molasses, brown sugar, tomato paste, hot sauce (recommended got the 2bleu s ), ground mustard, lemon juice, root beer, kosher salt, black pepper, light brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, spareribs (1 full rack st louis style ribs), hickory chips, baked beans (recommended rock & roll bbq pit style beans for the crock pot)
    3 hour 30 min, 26 ingredients
  • Tarragon-Cream Chicken and Polenta Pot Pies Tarragon-Cream Chicken and Polenta Pot Pies
    extra virgin olive oil, chicken tenders, chopped and
    13 More
    extra virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, celery ribs, chopped, salt and pepper, chicken stock, divided, cream, divided, quick-cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated
    45 min, 15 ingredients
  • Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot) Midwestern Harvest Pork With Apples & Sauerkraut (Crock Pot)
    red potatoes, unpeeled & cut into 1 in . pieces and
    12 More
    red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper
    8 hour 15 min, 13 ingredients




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