8 pot puff dough Recipes

  • Mini Chicken Pot Pies
    sheet frozen puff pastry dough, thawed, unsalted butter and
    11 More
    sheet frozen puff pastry dough, thawed, unsalted butter, olive oil, all-purpose flour, reduced-fat milk, lemon juice, shredded leftover chicken, leftover roasted root vegetables, coarsely chopped, coarsely chopped fresh basil, salt, pepper, fresh sage leaves, egg white, beaten
    38 min, 13 ingredients
  • Vegetarian Pot Pie (Aida Mollenkamp)
    unsalted butter and
    14 More
    unsalted butter, heads fennel, finely chopped (about 3 cups), yellow onion, finely chopped, carrots, peeled and finely chopped (about 2/3 cup), white button mushrooms, sliced (about 5 cups), russet potato, peeled and diced small (about 2 1/2 cups), all-purpose flour, low-sodium mushroom broth, whole milk, frozen baby green peas, sliced fresh chives, parsley, white vinegar, egg yolk, store-bought puff pastry or pie dough, defrosted if frozen
    45 min, 15 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    cheddar cheese soup, cream of celery soup, milk and
    6 More
    cheddar cheese soup, cream of celery soup, milk, cooked chicken, and cubed, frozen mixed vegetables, chicken broth, salt and pepper, count) package puff pastry , not filo-dough, butter
    45 min, 9 ingredients
  • 30-Mile Pot Pie 30-Mile Pot Pie
    chicken stock or broth and
    13 More
    chicken stock or broth, boneless skinless chicken breasts, diced, butter, diced onions, diced carrots, diced celery, mushrooms, quartered, all-purpose flour, bay leaf, salt, white pepper , or 1/2 tsp black pepper, heavy whipping cream, warmed, store-bought puff pastry or pie dough, egg whites
    1 hour , 14 ingredients
  • V-12 Vegetable Pot Pie (Robert Irvine) V-12 Vegetable Pot Pie (Robert Irvine)
    canola oil, butter and
    23 More
    canola oil, butter, carrots, peeled and sliced into 1/4-inch thick rounds, sweet potatoes (4 to 6 potatoes), peeled and sliced into 1/4-inch thick slices, white mushrooms cleaned trimmed and cut into halves, zucchini, cut into 1/4-inch thick rounds, red bell pepper, stem and seeds removed and cut brunoise ( julienne, then crosswise), yellow bell pepper, stem and seeds removed and cut brunoise (julienne, then crosswise), salt and pepper, milk, onion, finely chopped, bay leaf, ground nutmeg, thyme, parsley stems, mint stems, unsalted butter, all-purpose flour, yogurt, grated parmesan, white pepper, salt , if needed, sheets puff pastry dough (these are often sold in 17 or 18-oz packages containing 2 (9 or 10-inch square sheets of puff pastry), eggs, beaten
    1 hour 15 min, 25 ingredients
  • Corn and Crab Chowder Pot Pies (Rachael Ray) Corn and Crab Chowder Pot Pies (Rachael Ray)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, speck or bacon, chopped or thinly sliced, handfuls baby potatoes, chopped (5 or 6), ribs celery, chopped, onion, finely chopped, garlic, chopped or thinly sliced, mild fresno chile pepper, finely chopped, chopped fresh thyme, crab-boil seasoning , a palmful (recommended: old bay), chicken stock, whole milk, butter, flour, dijon mustard, ears corn on cob, scraped or 2 cups frozen organic kernels, defrosted, sheet frozen puff pastry dough, thawed, tub fresh lump crabmeat, a few drops hot sauce
    1 hour 10 min, 18 ingredients




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