3 puff pastry danish pastry dough Recipes

  • Puff Pastry (Danish Pastry Dough)
    dry yeast, milk, warm (about 110 degrees .) and
    5 More
    dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, vanilla extract, all-purpose flour, butter, cold and cut into small cubes
    12 hour , 7 ingredients
  • Puff Pastry Cheese and Preserve Danish
    mascarpone cheese, egg yolk and
    6 More
    mascarpone cheese, egg yolk, egg (beaten with 1 tbsp water), sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet frozen puff pastry, thawed, fruit preserves (cherry or strawberry)
    40 min, 8 ingredients




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