1565 pot pot cheese Recipes

eggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt

shredded sharp cheddar cheese, beer, butter, dijon mustard, worcestershire sauce, cayenne pepper, ground nutmeg, white pepper

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

ground beef, mild sausage, velveeta cheese, salsa, cream of mushroom soup

frying chicken, cut up, melted butter or 2 tbsp margarine, salt and pepper, to taste, dry italian salad dressing, condensed cream of mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, chopped onion

boneless chicken breasts, dried italian salad dressing mix, cream of chicken soup, cream cheese, cut up in cubes, onion , slivered, crushed garlic

boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each), butter, melted, pepper, salt, low-sodium italian salad dressing mix, condensed cream of chicken soup, cream cheese, cubed, chicken broth or 1/2 cup chicken bouillon, onion, chopped, chicken broth (to cook onion in), minced garlic, sliced mushrooms, drained

cooked noodles, frozen chopped broccoli, thawed, chopped onion, butter, flour, shredded american cheese, salt, milk

boneless skinless chicken breasts, broccoli cheese soup, milk, onion, minced, salt, pepper, dried basil, noodles or rice, cooked

grated cheshire cheese, softened butter, ground mace or 1 dash allspice, sweet sherry or 2 tbsp madeira wine, melted butter , for sealing

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

mozzarella cheese, shredded, parmesan cheese, grated, mayonnaise, artichoke heart, drained and chopped, red pepper, seeded and finely chopped, garlic cloves, minced

big box velveeta cheese, chili (i use man original), rotel tomatoes

salmon, drained, sliced mushrooms, drained, fresh breadcrumbs, eggs, beaten, grated american cheese, lemon juice, instant minced onion, frozen peas, thawed (optional)