162692 pot orange chicken pilaf Recipes

boneless skinless chicken thighs, flour, orange marmalade, bbq sauce, soy sauce, grated fresh gingerroot

boneless, skinless chicken breasts, orange juice (i use the lower sugar oj), chopped celery, chopped green bell pepper, chopped onion, salt (optional- i don tsp use a lot of ), pepper, corn starch, cold water, cooked rice ( a healthy version for me)

chicken breast fillet boned and skinned, sake, abura-age, water, dashi stock granules, whole shiitake mushrooms stalks removed, quartered, spring onions trimmed, chopped into 1/8 inch pieces, mirin, red miso, dried udon noodles, whole eggs, shichimi togarashi (optional)

torn spinach, torn leaf lettuce, cubed cooked chicken, sliced fresh strawberries, orange , cut into segments, strawberry-flavored pancake syrup, red wine vinegar, cashews or pecans, optional

chicken breasts skinned and boned, olive oil, orange juice, paprika

fresh spinach torn, leaf lettuce torn, cooked chicken cubed, fresh strawberries sliced, orange peeled and sectioned, strawberry syrup, red wine vinegar, cashews

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

boneless skinless chicken thighs, flour, orange marmalade, kraft original bbq sauce, low sodium soy sauce, fresh gingerroot grated

chopped fresh thyme or 1 tsp dried thyme, ground black pepper, ground red pepper, skinned, boned chicken breast halves, orange marmalade, dijon mustard, vegetable cooking spray

boned , skinned chicken breasts, salad oil, blood orange sauce, hot cooked white rice, chopped green onions (including tops), soy sauce

orange, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced fennel bulb (1 medium bulb), minced fennel fronds, white wine vinegar, minced shallots, sugar, extra-virgin olive oil, oil-cured olives, pitted and thinly sliced

chicken (larger s might need additonal cooking time), kosher salt and ground black pepper, oranges, quartered, fresh rosemary

skinless, boneless chicken breast halves, butter, canola oil, all-purpose flour (about 1 1/2 oz), ground cumin, salt, thawed orange juice concentrate, undiluted, water, chopped chipotle chile , canned in adobo sauce (about 1 chile), water (optional), hot cooked brown rice, chopped fresh cilantro, cilantro sprigs (optional)

stringless sugar snap peas, grilled orange & lemon slices for garnish, lemons, navel orange, olive oil salt & pepper, fresh basil leaves, chopped, skinless, boneless chicken breast healves, sugar, whole wheat couscous

orange, butter, softened, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, roasting chicken

skinless, boneless chicken breast halves, water, maple syrup, low-sodium soy sauce, cider vinegar, grated orange rind

boneless skinless chicken breast halves (1 lb), orange juice concentrate, seasoned bread crumbs, paprika, salt, pepper, cayenne pepper or to taste