52 pot macaroni milk Recipes

elbow macaroni, cooked, butter, shredded sharp cheddar cheese, evaporated milk, salt & pepper

vegetable oil, lean ground beef, dried oregano leaves, dried basil leaves, salt, onion, chopped, mushrooms, sliced (canned or fresh ), macaroni (catelli smart preferred!), diced tomatoes in tomato puree, tomato sauce or 2 3/4 cups strained tomatoes, low-fat milk, part-skim mozzarella cheese, small cubes

flour, salt, pepper, minced onions, paprika, milk, grated cheddar cheese (or your favourite kind of cheese), uncooked elbow macaroni

cooked macaroni (elbow ), evaporated milk, egg, milk, melted butter, shredded cheddar cheese, salt and pepper (to taste, i use about 1/2 tsp of each)

macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)

macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper

macaroni, cooked & drained, milk, salt, shredded sharp cheddar cheese, canola oil, evaporated milk, butter, melted, onions, minced

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

elbow macaroni, evaporated milk, milk, shredded cheddar cheese, salt, pepper, cayenne (optional)

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded

elbow macaroni, cooked and drained, butter, melted (2 sticks), eggs, beaten, sharp cheddar cheese, shredded, evaporated milk, salt and pepper (to taste)

elbow macaroni, uncooked, milk, half-and-half, butter, divided, cheddar cheese, shredded, parmesan cheese, shredded, yellow onion, finely chopped, garlic clove, salt, pepper, flour

sharp cheddar cheese, shredded (3 cups), evaporated milk, eggs, salt, pepper, elbow macaroni, cream of mushroom soup, water

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

macaroni, cooked and drained, oil, evaporated milk, shredded cheese, melted butter

ground beef, browned and drained, cream of mushroom soup, shredded cheddar cheese or 8 oz mozzarella cheese, elbow macaroni, uncooked, milk, onion powder, salt, pepper