33 pot macaroni cheese evaporated Recipes

uncooked macaroni, sharp cheddar cheese, shredded, butter or 1/2 cup margarine, melted and cooled, canned evaporated milk (not condensed ), eggs , fork beaten, salt, fresh ground black pepper, grated fresh nutmeg (optional)

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper

macaroni, cooked & drained, milk, salt, shredded sharp cheddar cheese, canola oil, evaporated milk, butter, melted, onions, minced

elbow macaroni, evaporated milk, milk, shredded cheddar cheese, salt, pepper, cayenne (optional)

sharp cheddar cheese, shredded (3 cups), evaporated milk, eggs, salt, pepper, elbow macaroni, cream of mushroom soup, water

elbow macaroni, fat-free evaporated milk, skim milk, eggs, cheddar cheese, shredded

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

macaroni, cooked and drained, oil, evaporated milk, shredded cheese, melted butter

uncooked small pasta noodles , should have a cooking time around 13 minutes, evaporated milk, half-and-half, milk, flour, sharp cheddar cheese, shredded, mild cheddar cheese, shredded, velveeta cheese, diced, parmesan cheese, salted butter, cut up, onion powder, garlic powder, white pepper, salt

chicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)