7 pot herb dumplings Recipes

  • Beef Hot Pot With Herb Dumplings
    butter, olive oil, onions (eshalots or baby peeled) and
    18 More
    butter, olive oil, onions (eshalots or baby peeled), mushrooms (sliced ), bacon (sliced ), beef eye round (chuck steak trimmed and cubed), plain flour, beer, beef stock, bay leaves, fresh thyme (chopped ), salt and pepper, fresh thyme (to garnish ), self raising flour, salt, mustard powder, butter (cold, chopped ), fresh parsley (chopped ), fresh thyme (chopped ), egg yolk, milk
    2 hour 45 min, 21 ingredients
  • Crock Pot Chicken and Herb Dumplings
    cut-up chicken, salt and pepper, to taste and
    10 More
    cut-up chicken, salt and pepper, to taste, garlic cloves, minced, marjoram, thyme, bay leaf, dry white wine (optional), sour cream, packaged biscuit mix, chopped parsley, milk, white onions
    7 hour 15 min, 12 ingredients
  • Nif's Easy Baking Powder Dumplings (Crock Pot or Stove Top)
    flour, baking powder, salt, egg, beaten, milk and
    1 More
    flour, baking powder, salt, egg, beaten, milk, dried parsley (or other herbs)
    20 min, 6 ingredients
  • Chicken in a Pot with Cornmeal-Herb Dumplings Chicken in a Pot with Cornmeal-Herb Dumplings
    onions (about 1 lb), water and
    13 More
    onions (about 1 lb), water, chicken thighs (about 2 lb), skinned, chicken breast halves (about 1 1/2 lb), skinned, chicken drumsticks (about 3/4 lb), skinned, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, salt, pepper, dried dill, parsley sprigs, garlic cloves, crushed, cornmeal-herb dumplings, minced fresh parsley (optional), minced fresh chives (optional)
    15 ingredients
  • My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray) My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream (Rachael Ray)
    softened butter and
    14 More
    softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream
    30 min, 15 ingredients




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