9 pot french jus Recipes

  • Crock Pot French Dip
    au jus sauce, good seasons italian dressing, beef broth and
    2 More
    au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast
    6 hour 15 min, 5 ingredients
  • Crock Pot French Dip Roast
    onion, sliced, bottom round beef roast and
    3 More
    onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)
    10 hour 5 min, 5 ingredients
  • Lulu's French Dip Roast (Crock Pot)
    onion, quartered and sliced, beef roast, fat trimmed and
    3 More
    onion, quartered and sliced, beef roast, fat trimmed, water, au jus mix, seasoned pepper
    6 hour 10 min, 5 ingredients
  • Easy Crock Pot French Dip With Au Jus
    chuck roast, beef broth, onion soup mix, coffee (optional) and
    2 More
    chuck roast, beef broth, onion soup mix, coffee (optional), garlic cloves (optional), salt and pepper
    8 hour 10 min, 6 ingredients
  • French Love Affair Crockpot Peppered Herbes De Provence Roast French Love Affair Crockpot Peppered Herbes De Provence Roast
    beef chuck roast (1-2 lb), extra virgin olive oil and
    10 More
    beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots
    6 hour 30 min, 12 ingredients
  • Crock Pot French Dip Crock Pot French Dip
    beef roast , whatever type you prefer and
    4 More
    beef roast , whatever type you prefer, zesty dried italian salad dressing mix, au jus mix, beef broth, water
    10 hour 5 min, 5 ingredients
  • French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes (Rachael Ray) French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes (Rachael Ray)
    whole chicken, kosher salt and freshly ground black pepper and
    16 More
    whole chicken, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, rib celery and green tops, chopped, carrot, peeled and chopped, head garlic, cloves peeled and sliced, fresh rosemary, fresh bay leaf, starchy potatoes, peeled and chunked, turnip, trimmed and chunked or 2 parsnips, peeled and sliced, milk or chicken stock, warmed, ripe camembert or 1 small individual wheel, freshly grated nutmeg, green beans, trimmed, butter, dry white wine (about 1 cup), juice of 1 lemon
    2 hour 20 min, 18 ingredients




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