34 pot fondue Recipes

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

vegetable bouillon or 5 1/4 cups chicken bouillon, orange juice, fresh-squeezed, chopped fresh cilantro, ground cumin, jerk seasoning, black pepper, cracked, lime juice, fresh-squeezed, minced garlic

vegetable stock, burgundy wine, sliced mushrooms, garlic, minced, green onions, sliced

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

pumpkin pie mix (canned ), cream cheese, softened, sour cream, chopped pecans (optional) or walnuts (optional)

peanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter

butter, corn syrup, brown sugar, peanut butter, sweetened condensed milk, apples, sliced

light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli

old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler

melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)

shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip