17741 pot english tea Recipes

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

english breakfast tea bags (or irish breakfast), water, almond syrup, whole milk, ground nutmeg (optional) or cinnamon (optional)

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

english breakfast or darjeeling tea, sugar, fresh mint leaves, lemon juice, crushed ice, lemon slices, mint sprigs, powdered sugar

loose black tea leaves (earl grey or english breakfast), ginger marmalade, salmon steaks or 32 oz swordfish steaks or 32 oz tuna steaks, salt and pepper

cucumber, peeled and thinly sliced, cream cheese, softened, mayonnaise, garlic powder, onion salt, worcestershire sauce, sliced bread, crusts removed, lemon pepper (optional)

english cucumber, unpeeled, cream cheese, room temperature, mayonnaise (i use miracle whip), garlic salt, fresh dill, finely chopped, white bread, cut very thin (slice regular pieces in half if you have to), whole wheat bread, cut very thin (slice regular pieces in half if you have to)

english cucumber, unpeeled, unsalted butter, softened, salt & fresh ground pepper, white bread, cut very thin (slice regular pieces of bread in half if you have to)

english cucumbers, peeled & grated, salt, mayonnaise, cream cheese, softened, sweet onion, finely chopped, fresh baby dill weed, chopped fine, garlic clove, minced fine, sliced soft white bread

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

english breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish

earl grey teabags, boiling water, english toffee syrup (torani ), vanilla coffee syrup (torani ), milk

wet yeast, sugar, milk, at room temperature, warm water, flour, plus more for kneading, sifted and kept in a warm place, freshly ground salt, butter, dried fruit, mixed citrus peel, sugar, cold water

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

certified angus beef cross-rib roasts (english or chuck arm pot roast), brown sugar, red wine vinegar, soy sauce, pineapple juice, cornstarch, water, garlic salt, vegetable oil

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, fresh tarragon, minced, fresh chervil, minced, whole wheat bread, enough to make 72 (2x4inch) rectangles (thin slices), watercress leaf (optional), mayonnaise (optional), fresh parsley, chopped (optional)

flour, baking powder, salt, cinnamon, sugar, butter, room temperature, egg, milk, raisins, brown sugar, chopped pecans, cinnamon