124690 pot chicken cacciatore two Recipes

boneless skinless chicken breasts, frozen, diced tomatoes with basil oregano and garlic, white button mushrooms, diced in big chunks, diced green pepper, sugar, crushed red pepper flakes, salt and pepper

swanson chicken broth (regular, natural goodness or certified organic), garlic powder, diced tomatoes with italian herbs, mushrooms, cut in half (about 4 cups), onions, chopped (about 2 cups), chicken parts, skin removed, hot cooked spaghetti

chicken thighs (skin on or off ), crushed tomatoes (basil and garlic flavor), salt, black pepper

chicken, cut into pieces (add in a few more pieces if desired), olive oil, flour, onion, chopped, mushroom, sliced, carrot , julienned, green bell pepper, chopped or julienned, fresh minced garlic, diced tomatoes (you may add more tomatoes if desired, for more sauce), tomato paste, red wine, dried oregano, dried basil, salt and pepper

onion, thinly sliced, bone-in chicken thighs, two 6-oz cans tomato paste, two 4-oz cans sliced mushrooms, green bell pepper, seeded and finely chopped, garlic, minced, dried oregano, sweet paprika, dried basil, celery powder, brown sugar, salt, or more to taste, dry white wine or chicken broth, olive oil, crushed red pepper (optional)

bone-in skinless chicken thighs, bone-in skinless chicken legs, olive oil, dry red wine, italian-style tomato sauce, tomato paste, dried oregano, dried basil, bay leaf, garlic, minced, fresh mushrooms, stems removed, chopped onion, pimento stuffed olive, sliced, sliced celery, chopped green pepper, water, all-purpose flour, freshly grated parmesan cheese (optional)

onion, thinly sliced, chicken, cut up, tomato paste (i prefer it with the same amount of tomato sauce instead), mushrooms, sliced, salt, garlic clove, minced, oregano, celery seed (i omit this), bay leaf, water

skinless chicken thighs, thawed, italian-style stewed tomatoes, green pepper, chopped, onion, chopped, zucchini, chopped, garlic cloves, minced (optional)

boneless skinless chicken thighs, spaghetti sauce, mushroom, sliced, garlic, chopped, bell pepper, chopped, onion, diced, salt & pepper, fat free mozzarella cheese, shredded

chopped onions, chicken pieces, skin removed, tomatoes, undrained, tomato paste, mushroom pieces, drained, bay leaf, salt, fresh ground black pepper, garlic powder, dried oregano leaves, dried basil, white wine, liquid gravy browner, white sugar

kraft zesty italian dressing, chicken pieces (thighs and drumsticks), fresh mushrooms, sliced (about 2 cups), onion, coarsely chopped, red bell pepper , and, green pepper , cut into strips, garlic clove, minced, canned crushed tomatoes, salt, dried thyme leaves, minute white rice, uncooked

onions, thinly sliced, chicken, cut up, garlic, tomatoes, tomato paste, salt, pepper, oregano leaves, crushed, basil, celery seed (optional), bay leaf, dry white wine

chicken (i used boneless, skinless breasts), diced tomatoes, tomato paste, onion, diced, red pepper, diced, garlic, diced, oregano, basil, crushed red pepper flakes, your favorite pasta

all-purpose flour, kosher salt, black pepper, chicken (cut up , rinse, pat dry), olive oil, yellow onion, diced, carrot, diced, celery rib, diced, garlic cloves, chopped, fresh thyme, bay leaf, tomatoes (i cut them up in the can with my kitchen shears), dry red wine (carbernet savignon or a pinot noir work well), fresh parsley

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

broiler-fryer chickens, cut up, butter, onion, thinly sliced, garlic cloves, minced, diced tomatoes, tomato sauce, bell pepper, minced, oregano, basil, black pepper, cayenne, bay leaf, dry red wine

chicken , hacked into 2 inch pieces, chicken stock, yellow onions, peeled and cut into 8 wedges, divide wedges into leaves, green onions , slivered, brown sugar, five-spice powder, head iceberg lettuce , torn up, light soy sauce, dry sherry or 3 tbsp rice wine, ginger , either cut julienne or grated, peanut oil, garlic cloves, finely chopped, salt