192336 pot cheese fondue die Recipes

beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce

shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce

garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed

dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed

swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved

onion, finely chopped, butter, chicken bouillon, milk (whole , not skim), flour, swiss cheese, parmesan cheese

imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, nutmeg, assorted dippers

sharp cheddar cheese, shredded, swiss cheese, shredded, flour, salt, pepper, garlic clove, beer, tabasco sauce, french bread, cubed

swiss cheese, gruyere cheese, dry white wine, sherry wine, flour, garlic

sourdough loaf, velveeta cheese, cubed, sour cream, cream cheese, softened, diced cooked ham, diced chopped green onion, chopped green chilies, worcestershire sauce, vegetable oil, butter or 1 tbsp margarine, melted

butter, shallots, peeled, finely chopped, raw prawns, peeled (optional), garlic clove, peeled, gruyere or 350 g swiss cheese, grated, cornflour, pear cider or 150 ml apple cider or 150 ml light beer, drops hot pepper sauce, fresh parsley (to garnish ), raw vegetables or french bread or pretzel, to dip

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

wide egg noodles, uncooked, pot cheese , also called farmer cheese, butter, sour cream

emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite

olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side

butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted

alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese

imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers