81 pot beef stew cream Recipes

beef tips or 1 1/2-2 lbs stew meat, onion soup mix, au jus mix (1 dry packet), cornstarch, water, chopped garlic, paprika (i always use half hungarian and half reg), tomato sauce (1/2 small 8 oz can), beef broth (1 can), corn (1/2 can drained ), onion powder, garlic powder, sugar, onions (lengthwise quartered i cut them smaller), diced tomatoes, butter, sour cream, salt or pepper, elbow macaroni (cooked, drained, buttered )

beef stew meat, cut in small chunk pieces (preferably chuck), frozen stew vegetables, cream of mushroom soup, onion soup mix, chopped green pepper, sliced onion, salt , to taste, pepper , to taste, garlic powder, ground thyme

cream of mushroom soup, cream of celery soup, onion soup mix, mushrooms (drained ), onion, cut in rings, lean stewing beef, pepper, sour cream

stewing beef, crushed tomatoes, garlic clove, minced, salt & pepper, paprika, thyme, minced onion, flour, sour cream, wide egg noodles

cream of mushroom soup, cream of celery soup, french onion soup, stew meat, cornstarch

stewing beef (cut into 1 inch pieces) or 2 lbs boneless beef cubes, onion soup mix, cream condensed golden mushroom soup, whole mushrooms (optional), red wine

stew meat, beef bouillon, red wine, garlic cloves, minced, onion, chopped, marjoram, bay leaf, potatoes, cubed, baby carrots, celery, chopped, sour cream, flour

stewing beef, potatoes, cream of mushroom soup, onion soup mix, red wine, bay leaf, fresh parsley, thyme, carrots, cut into chunks

stewing beef, water, condensed beef broth (i like knorr), cream of mushroom soup, salt (to taste), pepper (to taste)

stew meat, dry onion soup mix (1/2-1 envelope), carbonated lemon-lime beverage, cream of mushroom soup or 10 3/4 oz cream of chicken soup

stewing beef, cut into 1 inch cubes, cream of mushroom soup, red wine , burgundy (can substitute water in place of wine), onion soup mix, kitchen bouquet, garlic powder, fresh mushrooms, sliced

stew beef, golden mushroom soup, onion chopped, worchestershire sauce, water, cooking sherry, sour cream, mushrooms sliced

stew meat, cream of mushroom soup, golden cream of mushroom soup, onion soup mix, whole mushrooms or pieces, red burgundy

stew meat, condensed golden mushroom soup, onion, chopped, worcestershire sauce, water, cooking sherry, pepper, cream cheese or 4 oz sour cream, mushrooms, drained

cream of mushroom soup, sliced mushrooms, instant onion soup mix, milk, stew meat

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves