53386 posole tomatillo soup Recipes

tomatillos, garlic cloves, jalapeno pepper, halved and seeded, avocado, fresh lime juice, tightly packed fresh cilantro, salt

tomatillos, husks removed, tomato, quartered, onion, cut into chunks, jalapeno pepper, seeded, fresh cilantro leaves, garlic cloves, peeled, lime juice, salt, ground cumin, pepper, tortilla chips

heads garlic, extra virgin olive oil, hatch new mexico green chilies , roasted, peeled, seeded and chopped (also available frozen in the grocers freezer), kosher salt (or to taste), pork shoulder (cut in 2 inch pieces), black pepper, posole (cooked , takes hours) or 4 quarts canned white hominy (drained), dried mexican oregano, yellow onions, chopped, avocados, chopped, lemons, cut into 16 wedges, radish, thinly sliced, ripe tomatoes, chopped, head iceberg lettuce, shredded, mexican oregano, salsa, your favorite, sour cream, cheddar cheese, grated, pico de gallo

pork stew meat, cubed, frozen posole, salt, pepper, marjoram, chili powder, cumin, ground, water (less for a thicker soup), red chili sauce (or salsa), sour cream (optional)

posole (dried or frozen hominy), water, chicken base or 2 tsp bouillon, garlic, chopped, dried oregano, diced pork, salt and pepper, hot red chili powder, water, chopped garlic, salt

tomatillos, jalapeno, garlic, red onion, avocado, cilantro, juice of 1/2 lime, sugar, mango

tomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped

tomatillos, fresh lime juice (about 1 lime), jalapeno pepper, seeded and minced, chopped onion, chopped fresh cilantro, kosher salt

tomatillos, husked and stems removed, jalapeno pepper, halved, boneless pork chops, cut into 1/2 inch cubes, chopped onion, minced garlic cloves, ground cumin, ground coriander, salt, chicken broth, hominy, drained, chopped green chilies

extra virgin olive oil, divided (evoo), ground pork, ground cumin, ground coriander, salt & freshly ground black pepper, hominy, red onion, chopped, garlic cloves, chopped, jalapeno peppers or 2 serrano peppers, chopped, tomatillos, peeled and coarsely chopped (14-16 if small), handful cilantro or 1 fresh parsley leaves, avocados, limes , zest and juice, honey, flour tortillas, monterey jack pepper cheese, shredded, sour cream , to pass at table

extra-virgin olive oil, ground pork, ground cumin, ground coriander, salt and freshly ground black pepper, hominy, red onion, chopped, garlic, grated or chopped, jalapeno or serrano peppers, chopped, tomatillos (14 to 16 if small), peeled and coarsely chopped, a handful cilantro or parsley leaves, avocados, limes, honey, flour tortillas, pepper jack cheese, shredded, sour cream , to pass at table

canola oil, white onion, chopped, chopped garlic, toasted cumin seeds, ground, toasted anise seeds, ground, chicken stock, boneless, skinless chicken breast halves, yukon gold potatoes, diced, white hominy, roasted, peeled and seeded poblano peppers, jalapeno, seeded and chopped, chiles de arbol, seeded, tomatillos, husked and quartered, chopped cilantro leaves , plus more for garnish, leaves romaine lettuce, mexican dried oregano, chopped garlic, salt and freshly ground black pepper, sliced avocado, for garnish, sliced radishes, for garnish, queso fresco, for garnish

pork tenderloin (1 lb), cubed, fully cooked johnsonville chicken sausage cajun style, sliced, tomatillos, husks removed and cut into 1-inch pieces, hominy, rinsed and drained, kidney beans, rinsed and drained, chicken broth, chopped green chilies, red onion, quartered and sliced, brown sugar, garlic cloves, minced, ground cumin, chili powder, dried oregano, minced fresh cilantro , optional

roasted tomatillo chile salsa, tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, poblanos, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, soup, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, cornstarch, chicken stock, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, rice, salt, freshly ground black pepper, queso fresco for garnish, chopped tomatoes and cilantro leaves, for garnish

dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste

pork shoulder, cut into 1 1/2-inch cubes (boston butt), fresh ham hocks (about 2 hocks), kosher salt, divided, plus more, garlic cloves, coarsely chopped, chili powder, ground toasted cumin seeds, dried large-kernel white hominy , soaked overnight (posole), onions, bay leaves

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

country-style pork ribs, boneless, onion, chopped, white hominy, drained (posole), diced tomatoes, chopped green chili peppers, garlic, minced, salt, thyme, cumin , add more if it suits your tastes., new mexico chili powder can be used along with the cumin to taste. i ve used it but i didn tsp measure.