85762 posole mexican soup with pork and hominy Recipes
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browned ground beef or 2 lbs ground chicken and12 Morebrowned ground beef or 2 lbs ground chicken, onion, chopped, pinto beans, kidney beans, rotel tomatoes, whole kernel corn, ranch style beans, mexican-style tomatoes, hominy, green chilies, ranch dressing mix, taco seasoning, water1 hour , 13 ingredients
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beef stew meat, veal, cut up, veal knuckle, bone, salt and13 Morebeef stew meat, veal, cut up, veal knuckle, bone, salt, cumin, chili peppers, chopped tomatoes with juice, yellow hominy , with juice, white sugar or 2 tbsp sugar substitute, ears corn , each cob cut into 3 pieces, yellow onions, peeled, fresh green beans, end cuts , kept whole, turnips, peeled , kept whole, pattypan squash or 6 crookneck yellow squash, vine end cut off, green chili peppers, whole, hard green apples, peeled and sliced, fresh lemon, cut in half3 hour 30 min, 17 ingredients
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hominy, rinsed and drained, olive oil and13 Morehominy, rinsed and drained, olive oil, red onion, cut in 1/4 inch dice, green onions , trimed and minced, minced garlic, jalapeno pepper, seeded and minced, ground cumin, cayenne, cinnamon, salt, cilantro leaf, minced, provolone cheese, eggs, flour, panko breadcrumbs31 min, 15 ingredients
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Braised Pork and Dried Corn Stew with Chilesdried yellow posole (about 1/2 lb) and7 Moredried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving8 ingredients
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Hominy and Chorizo Bakehominy, eggs, beaten and4 Morehominy, eggs, beaten, chorizo sausage or 8 oz pork sausage, cooked and drained, cheddar cheese, shredded, green onion, sliced, green chilies, chopped50 min, 6 ingredients
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Hominy Con Quesohominy, drained, cream of mushroom soup and2 Morehominy, drained, cream of mushroom soup, diced green chilies, shredded monterey jack pepper cheese45 min, 4 ingredients
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Hominy Bakehominy, drained, cream of chicken soup, beef, browned and11 Morehominy, drained, cream of chicken soup, beef, browned, rotel tomatoes, chopped onion, garlic, salt, pepper, cumin, oregano, basil, cayenne pepper, cheese, crushed fritos corn chips45 min, 14 ingredients
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Hominy Casserolehominy, drained, cream of mushroom soup, rotel tomatoes and2 Morehominy, drained, cream of mushroom soup, rotel tomatoes, onion rings, grated cheddar cheese40 min, 5 ingredients
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Hominy-jalapeno Bakehominy, drained, 1 yellow and 1 white and5 Morehominy, drained, 1 yellow and 1 white, cream of chicken soup, sour cream, onion, chopped, jalapenos, from jar, diced, cheese shredded , a little mixed in30 min, 6 ingredients
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Pork and Pozole Burritospork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients
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Pork Fajita Casserolepork tenderloin, cut into bite size pieces and20 Morepork tenderloin, cut into bite size pieces, canola oil, divided, jalapeno pepper, seeded and diced, fresh cilantro, chopped, cornstarch, chili powder, salt, paprika, sugar, onion powder, red pepper flakes, cumin, fresh garlic, minced, red bell pepper, sliced, green pepper, sliced, yellow onion, sliced, diced tomatoes with green chilies, fat-free cream of chicken soup, salsa, reduced-fat mexican cheese blend, corn tortillas1 hour 10 min, 21 ingredients
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Pork Pozolepork roast, salt, pepper, lg onions chopped, garlic minced and4 Morepork roast, salt, pepper, lg onions chopped, garlic minced, dried oregano, cumin, lg can green enchilada sauce, golden hominy9 ingredients
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New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter (Bobby Flay)olive oil, pork tenderloin, salt and38 Moreolive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper2 hour 25 min, 41 ingredients
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Pork and Green Chile Stew (Emeril Lagasse)pork butt , trimmed of fat, yellow onions, quartered and22 Morepork butt , trimmed of fat, yellow onions, quartered, ground cumin, bay leaves, dried mexican oregano, salt, black peppercorns, cayenne, chile verde , recipe follows, corn tortillas, accompaniment, diced, seeded tomatoes, accompaniment, sour cream, accompaniment, fresh mild green new mexico chiles , or anaheims, fresh hot green new mexico (big jim ) chiles, or anchos or poblanos, vegetable oil, chopped white onion, minced garlic, minced, seeded jalapeno pepper, dried mexican oregano, salt, ground cumin, all-purpose flour, chicken stock , or canned low-sodium chicken broth, chopped fresh cilantro2 hour 20 min, 24 ingredients
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Easy Pork Machaca (Mexican Pulled Pork)boneless pork loin roast or 4 -5 lbs pork butt and6 Moreboneless pork loin roast or 4 -5 lbs pork butt, water (should cover meat 2/3), chicken bouillon, rotel tomatoes & chilies (or equivalent diced tomatoes & chilis), garlic cloves, minced (or 1 - 1.5 tsp garlic powder), dry oregano leaves (not ground ), dried cilantro4 hour 15 min, 7 ingredients
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Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)pork shoulder roast , or pork butt, trimmed and52 Morepork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes53 ingredients
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