34 portuguese white rice Recipes

dried white beans, chorizo sausage (chopped into bite sized pieces), arborio rice (or other short grain rice), bacon, onion, olive oil, ripe tomatoes, garlic cloves, minced, bay leaf, fresh parsley, minced, red pepper flakes, salt (or to your taste ), pepper

chicken (cut into pieces or 6 skinless thighs ), onion (chopped ), ham hocks, salt and pepper, extra virgin olive oil, garlic cloves (chopped ), rice (spanish), raw peeled shrimp, clam (littleneck), mussels, sea scallops, linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces), red bell pepper (sliced ), chicken stock or 1 cup broth, white wine, saffron (sub. safflower spice or sazon), frozen peas

fresh lime juice, chopped fresh cilantro stems, olive oil, grated lime peel, chopped fresh thyme, chopped seeded jalapeno chile, hungarian sweet paprika, ground black pepper, ground cumin, salt, ground allspice, chicken thighs with skin and bone (about 4 1/2 lb), olive oil, fully cooked spanish chorizo or portuguese linguica sausage links, cut into 1/4-inch-thick rounds, chopped onions, chopped red bell pepper, garlic cloves, chopped, arborio rice or short-grain white rice, more) low-salt chicken broth, tomatoes, diced, hungarian sweet paprika, saffron threads, canned piquillo pepper or 1 whole canned pimiento, cut into thin strips, coarsely chopped fresh cilantro, lime wedges

linguisa (portuguese), firm chorizo, or other cooked sausages, olive oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and diced (1/4 in .), minced garlic, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, paprika, ground dried turmeric, saffron threads, crumbled, salt and pepper, boned , skinned firm white-fleshed fish, such as halibut, shelled, deveined shrimp (26 to 30 per lb.), tails left on, mussels in shells, green onions (including green tops), lemon wedges

chicken cut in pieces (legs, thighs, breast etc.), olive oil, spanish onion. chopped, red bell pepper, chopped, yellow bell pepper, chopped, garlic cloves minced, italian, spanish or portuguese sausage cut in 1-1/2 chunks, tomatoes, hungarian paprika, bay leaves, grain rice, white wine, chicken stock, salt, black pepper, italian flat leafed parsley, chopped

broiler-fryer chickens, each cut into 8 pieces, olive oil, lean pork, cut into 1-inch cubes, onions, chopped, garlic cloves, crushed, pepper, dried oregano, salt, grain white rice, raw, saffron strand, italian sausage (about 5 sausages), fresh tomatoes, peeled and chopped, bay leaf, condensed chicken broth, undiluted (3 - 10-1/2 oz size cans), shrimp, shelled and deveined, frozen peas, thawed, pimientos, lemons, cut into 8 wedges

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

clam juice (or 1 qt fish stock or water), fresh medium shrimp, olive oil or 2 tbsp butter, onion, chopped, garlic cloves, chopped, carrot, chopped, tomatoes, peeled and chopped, white wine, brandy or 1 tbsp port wine, raw rice, salt and pepper, fresh parsley, chopped

butter, olive oil, onion, finely chopped, lemon , zest and juice, risotto rice, button mushrooms, sliced, oyster mushrooms , torn, green olives, pitted and sliced, white wine, vegetable stock

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

peanut oil, cooked white rice, chopped green onions, shredded roasted pork, diced shrimp, diced portuguese sausage, eggs , plus 8, soy sauce, sesame oil, chopped parsley, plus extra for garnish, salt aynd pepper, butter, recipe of sam s beef stew (see next recipe)

rabbit, beer (i use molson canadian) or 1 white wine, garlic cloves, minced, parsley, chopped, paprika, bay leaf, piri-piri (sauce), salt, ground black pepper, onion, chopped, extra virgin olive oil, parboiled rice