24 portuguese pork with red peppers Recipes

  • Torresmos-Portuguese Garlic Roasted Pork
    fresh jalapeno (4-5 are plenty for us), salt and
    7 More
    fresh jalapeno (4-5 are plenty for us), salt, paprika (sweet or hot, i use sweet ), white wine, red wine, garlic cloves, chopped, boneless pork butt, cut into 8 pieces (i use thick cut boneless pork loin chops and reduce cooking time), oil (for roasting, about 1/4 cup), salt & pepper, to taste
    25 hour , 9 ingredients
  • Sloppy Lous (Rachael Ray)
    andouille sausage, olive oil or vegetable oil, ground pork and
    16 More
    andouille sausage, olive oil or vegetable oil, ground pork, fresh thyme, finely chopped, garlic, chopped, ribs celery, chopped, onion, chopped, green bell pepper, seeded and chopped, salt and freshly ground black pepper, tomato puree or tomato sauce, chicken stock, hot sauce , such as frank s red hot, light brown sugar, red wine vinegar, worcestershire, portuguese or sesame rolls, chopped hot pickled vegetables (giardiniera), scallions, chopped sweet bread and butter pickles
    1 hour , 19 ingredients
  • Manchego-Stuffed Pork Burgers (Food Network Kitchens) Manchego-Stuffed Pork Burgers (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    14 More
    vegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping
    35 min, 15 ingredients




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