33034 portuguese coconut custard tarts pasteeis coco Recipes

graham cracker crumbs, butter, melted, sugar, eggs, well beaten, whipping cream, sweetened flaked coconut, sugar, vanilla extract

egg whites, sugar, desiccated coconut, cream, quality dark chocolate, chopped

shortcrust pastry dough, thawed if frozen, plain flour , for dusting, desiccated coconut, golden syrup, double cream, grated lemon , rind of, lemon juice

your favorite recipe for 1 double crust pie pastry, white cake mix - 260g size for a 1 layer cake, unsweetened flaked coconut, water called for on cake mix, egg, tblsp oil, jam or preserves of different flavors, in the picture i used apricot , raspberry & lemon curd

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

pastry (makes 24), all-purpose flour, plus more for rolling, sea salt, granulated sugar, chilled unsalted butter, cut into 1/4-inch cubes, ice water, custard, cornstarch, heavy cream, granulated sugar, egg yolks

cake, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold, toasted coconut, sweetened flaked coconut, coconut simple syrup, water, granulated sugar, sweetened flaked coconut, coconut custard, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended : malibu), pure vanilla extract, coconut filling, coconut custard (recipe above), cold, very cold heavy cream, coconut buttercream, unsalted butter, softened, sugar, coconut custard (recipe above) (cold), fine sea salt

bread, flour (i use oat bran , but any kind will do), baking powder, room temp. or soft butter (any shortening will suffice), sugar (i use raw , but any sweetening will do = to 1/2 cup ), lemon zest (i like this but you can omit if you don tsp have on hand), eggs (either pre-scramble in a separate bowl or mix inside of bananas + mixture.), throw away ripe bananas (mine were starting to ferment. i had 3 medium black bananas), shredded coconut, coconut for top of bread dough ( ), coconut custard, coconut custard mix (i had an old mix kicking around, in a jell-o type box), milk (i use 2% when i use dairy. next time i ll use almond .)

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

flaky pie crust, whole milk, sugar, all-purpose flour, salt, eggs, separated, sweetened shredded coconut (about 6 oz), pure vanilla extract, cream of tartar

eggs, sugar, salt, vanilla extract, milk, flaked coconut, ground nutmeg, cornstarch, cold water, fresh or frozen raspberries, thawed, sugar, salt

eggs, sugar, salt, milk, vanilla extract, coconut extract, ground nutmeg

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or 3/4 cup margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

all-purpose flour, salt, butter, slightly softened, ice water, coconut milk, sugar, salt, tapioca starch, kiwi fruits, peeled and finely diced

pastry for a single-crust pie, eggs, brown sugar, butter, melted, milk, vanilla extract, flaked coconut, chopped walnuts

unsalted butter, at room temperature, granulated sugar, all-purpose flour, baking powder, kosher salt, whole milk, unsweetened coconut milk (available in the asian section of most supermarkets), coconut cream (such as coco lopez), vanilla extract, egg whites, at room temperature, unsweetened flaked coconut , for decorating, cold heavy whipping cream, coconut cream (such as coco lopez), unsweetend coconut flakes (optional), egg whites, granulated sugar, cold water, cream of tartar , and, kosher salt, marshmallows, vanilla extract

sweetened flaked coconut, water, granulated sugar, sweetened flaked coconut, whole milk, unsweetened coconut milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, cornstarch, coconut rum (recommended -- malibu), pure vanilla extract, coconut custard, cold (recipe above), very cold heavy cream, unsalted butter, softened, sugar, coconut custard (recipe above, cold), fine sea salt, softened butter, for pans, cake flour, plus more for pans, whole milk, at room temperature, egg whites, at room temperature, vanilla bean, split and seeds scraped, pure vanilla extract, granulated sugar, baking powder, baking powder, fine sea salt, unsalted butter, cut into 12 pieces, slightly cold