14 portuguese chicken breast Recipes

chicken breast, bone-in, with skin, onion, sliced into wedges, fresh parsley, lemon zest, fresh mint, chicken stock, egg noodles, fresh mint leaves, chopped, salt, white pepper, fresh lemon juice

chicken breasts, jalapeno peppers (seeded & chopped ), lemons (juice), ginger (minced ), olive oil, paprika, garlic cloves (minced ), sugar, red pepper flakes, hamburger buns, flour, salt

butter, bone-in chicken breast halves, with skin, chicken stock , or as needed, dry white wine, garlic, peeled, all-purpose flour, salt, pepper, heavy cream

olive oil, chicken breast halves, skinless if desired, salt & freshly ground black pepper, onion, thinly sliced, carrots , cut into thin strips, parsnips , cut into thin strips, red bell pepper, cored, seeded , and cut into thin strips, green bell pepper, cored, seeded , and cut into thin strips, chicken or 4 cups vegetable stock, tomatoes, cored and quartered, tomato paste, cinnamon stick, bay leaves, fresh thyme, piri-piri , sauce (or other hot sauce), grain rice, lime (or lemon juice)

fresh lime juice, cider vinegar, paprika, angostura bitters, hot pepper sauce , to taste, dried hot red chili pepper, fresh chili pepper (such as jalapeno), garlic, whole chicken breasts, with skin and bone

dried black beans, water, boneless skinless chicken breasts, sliced, red peppers, diced, red onion, diced, cleaned okra (fresh or frozen ), head garlic, diced, tomatoes, diced, chopped scallion, chopped basil, chopped cilantro, ground cumin, fresh cracked black pepper

chicken cut in pieces (legs, thighs, breast etc.), olive oil, spanish onion. chopped, red bell pepper, chopped, yellow bell pepper, chopped, garlic cloves minced, italian, spanish or portuguese sausage cut in 1-1/2 chunks, tomatoes, hungarian paprika, bay leaves, grain rice, white wine, chicken stock, salt, black pepper, italian flat leafed parsley, chopped

portuguese rolls, butter, left over sliced turkey breast or chicken or pork roast, sliced swiss cheese, sliced dill pickles, dijon mustard, mayonnaise (or honey mustard dipping sauce)

boneless, skinless chicken breast (4 are for portuguese chicken recipe), salt, carrot, peeled and sliced diagonally into 1/2-inch slices, ribs celery , cut into 2-inch pieces on an angle, onion, cut into 1 1/2 inch chunks, bay leaf, fresh or dried, fresh thyme, chicken stock, instant couscous, blades chives, snipped or chopped, garnish, chopped flat-leaf parsley, for garnish

whole chicken, cut into 8-10 pieces (or use all breasts), tomato, peeled and diced (optional), onion, finely chopped, garlic cloves, minced, paprika, salt (or to taste), black pepper (or to taste), ground cumin, ketchup, white wine, piri piri hot sauce, water, olive oil, potatoes, peeled and quartered, carrots, peeled and cut into small chunks

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)

extra crispy style frozen fries, ground chicken breast, garlic, finely chopped, divided, sweet paprika, divided, hot sauce, divided, lemons zested , 1 cut into wedges after zesting, grill seasoning (recommended: montreal steak seasoning by mccormick), divided, extra-virgin olive oil, for drizzling, chorizo, peeled from casing, cut into 4 (3-inch) pieces, butterfly each piece, pimiento peppers, jarred or canned, drained well, mayonnaise, chopped onion, salt, jumbo shrimp or prawns, 8 count per lb, peeled and deveined and butterflied, butter, portuguese rolls (slightly sweet rectangular crusty rolls), split, any crusty bread or roll of choice may also be substituted here, chopped romaine lettuce