40284 portobellos filled almond piquillo flay Recipes

portobello mushroom caps, white balsamic vinegar, olive oil, salt, whole wheat hamburger buns, carrot-cabbage slaw

portobello mushroom caps, stems trimmed, salt and pepper, cheddar, green-leaf lettuce leaves, tomato, whole-wheat hamburger buns

portobello mushroom caps, olive oil cooking spray, part-skim mozzarella slices, shredded parmigiano-reggiano cheese, smoky red pepper mayo, whole-grain white sandwich thins (such as arnold)

portobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens

portobello mushrooms (4 to 4-1/2 inches), stems removed, olive oil, johnsonville mild ground italian sausage, pizza sauce, green pepper, chopped, onion, chopped, chopped fresh mushrooms, grated parmesan cheese, garlic cloves, minced, shredded part-skim mozzarella cheese, sliced fresh basil leaves , optional

portobello mushrooms, sliced, sweet red pepper , julienned, sweet yellow pepper , julienned, onion, halved and sliced, olive oil, salt, pepper, shredded gouda cheese, plum tomato, chopped, sliced ripe olives, minced fresh parsley , optional

portobello mushroom, stem removed, olive oil, dried oregano, salt and pepper, to taste, plum tomato, chopped, pitted green olives, chopped, mayonnaise, multigrain hamburger bun, split and toasted, lettuce leaf, provolone cheese

almond paste, ground almonds, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar for dusting

almond paste, almonds, ground, white sugar, salt, butter, egg whites, almond extract, amaretto liqueur, puff pastry, egg, water, sliced almonds, for garnish, sugar , for dusting

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

almond paste (1/3 cup), granulated sugar, divided, all-purpose flour, divided, a pinch of salt, divided, egg yolks, whole milk, pure vanilla extract, pure almond extract, egg whites at room temperature 30 minutes, sour-cherry preserves, sliced almonds, confectioners sugar, chilled heavy cream, dry sherry, sugar

almonds, raw with skins , plus about 18 whole almonds for decorating, sugar, plus more for top, unsalted butter, softened , cut into pieces (7 oz, 1 3/4 sticks), pure vanilla extract, almond extract, fine salt, all-purpose flour, egg white, beaten

portobello mushroom caps (about 1 lb), freshly ground black pepper, salt, basic marinara, grated fresh parmesan cheese

portobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered

almond paste (not marzipan) or 7 oz blanched almonds (not marzipan), blanched almonds (silvered or whole), sugar, egg whites , from large eggs, amaretto (optional), almond extract

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)