663 portobello mushrooms pepper garlic Recipes

mesquite wood chips, olive oil, minced garlic, purple onion , cut into 6 slices, portobello mushroom caps, hamburger buns, split, light mayonnaise, chopped fresh basil, dijon mustard, lemon juice, salt, pepper, romaine lettuce leaves, tomatoes , cut into 6 slices each

chopped portobello mushrooms, green bell pepper, chopped, red onion, chopped, olive oil, garlic, chopped, tomato paste, chicken broth, dried basil , or to taste, dried brown lentils, rinsed and drained, salt and pepper to taste, cooking sherry, grated parmesan cheese

portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided

olive oil, garlic, peeled and minced, onion , cut into strips, green bell pepper , cut into strips, salt, portobello mushroom caps

portobello mushrooms, cabernet sauvignon wine, balsamic vinegar, fresh lemon juice, chicken stock, chopped fresh italian parsley, chopped fresh rosemary, minced onion, minced garlic, salt, freshly ground black pepper

roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split

portobello mushroom caps, red bell peppers, olive oil, sea salt , to taste, freshly ground pepper , to taste, raisins, chopped (i like the golden ones ), sherry vinegar, more) clove garlic, finely chopped or minced, extra virgin olive oil, capers, manchego cheese, shaved

portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

portabella mushrooms, onion, garlic cloves (minced ), roma tomatoes, anaheim chilies, mushroom broth, salt and pepper, vegetable oil

portobello mushroom caps, olive oil, garlic cloves, minced, worcestershire sauce, freshly ground black pepper, salt

portobello mushroom caps (about 1 lb), fat-free , less-sodium chicken broth, uncooked couscous, extra virgin olive oil, divided, garlic clove, finely chopped, fresh baby spinach, dried oregano, divided, salt, black pepper, rinsed and drained canned chickpeas (garbanzo beans), crumbled reduced-fat feta cheese, tomato , cut into 5 slices, dry breadcrumbs

olive oil, garlic cloves, minced, divided, extra large portobello mushroom caps, stems and gills removed, salt, divided, whole milk ricotta cheese, frozen chopped spinach, thawed, coarsely shredded asiago cheese, egg, lightly beaten, freshly grated nutmeg (optional), fresh ground black pepper, low carb marinara sauce, divided

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

portobello mushrooms, olive oil, unsalted butter, melted, red pepper flakes, minced garlic, white wine, lemon zest

portobello caps, lemon zest, lemon juice, olive oil, cannelinni beans, thyme, salt and pepper, garlic, crusty bread, feta cheese, spinach

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

soy sauce, lime juice (from about 2 limes), cooking oil, garlic, minced, ground ginger, fresh-ground black pepper, salt, cornish hens (about 1 1/4 lb each), halved, asparagus, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 oz sliced portobello mushrooms