27 portobello mushrooms crabmeat Recipes

  • Stuffed Portobello Mushroom Caps
    crabmeat, italian-style bread crumbs and
    7 More
    crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps
    40 min, 9 ingredients
  • Crab-Stuffed Portobellos
    portobello mushrooms (5 oz each), olive oil and
    5 More
    portobello mushrooms (5 oz each), olive oil, garlic clove, minced, crabmeat, drained, flaked and cartilage removed, mayonnaise, roasted sweet red pepper halves, drained, provolone cheese
    25 min, 7 ingredients
  • Crab Cake-Stuffed Portobellos
    portobello mushrooms, chopped sweet onion and
    9 More
    portobello mushrooms, chopped sweet onion, olive oil, divided, cream cheese, softened, egg, seasoned bread crumbs, grated parmesan cheese , plus, grated parmesan cheese, seafood seasoning, lump crabmeat, drained and picked over, paprika
    50 min, 11 ingredients
  • Crab Cake-Stuffed Portobellos
    portobello mushrooms, chopped sweet onion and
    8 More
    portobello mushrooms, chopped sweet onion, olive oil, divided, cream cheese, softened, egg, seasoned bread crumbs, grated parmesan cheese, divided, seafood seasoning, lump crabmeat, drained, paprika
    30 min, 10 ingredients
  • Crab-Stuffed Mushrooms
    crabmeat, cream cheese, chopped fresh parsley leaves and
    7 More
    crabmeat, cream cheese, chopped fresh parsley leaves, chopped green onion, parmesan cheese, portobello mushroom caps or 10 white mushroom caps, breadcrumbs, salt , to taste, pepper , to taste
    25 min, 10 ingredients
  • Crab-Stuffed Mushrooms (Paula Deen)
    crabmeat, cream cheese, fresh parsley leaves, chopped and
    6 More
    crabmeat, cream cheese, fresh parsley leaves, chopped, green onions, chopped, parmesan, house seasoning , recipe follows, portobello mushroom caps , or 10 white mushrooms caps, bread crumbs
    25 min, 9 ingredients
  • Crab Stuffed Portobellos
    coconut oil, melted and
    7 More
    coconut oil, melted, portobello mushrooms , gills removed, stems removed and stems diced, scallions, sliced, jumbo lump crabmeat, himalayan pink salt, ground black pepper, shredded parmesan
    45 min, 8 ingredients
  • Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse) Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)
    portobello mushroom caps, stemmed, olive oil, salt and
    9 More
    portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs
    1 hour 20 min, 12 ingredients
  • Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette
    chopped roasted walnuts, minced garlic and
    7 More
    chopped roasted walnuts, minced garlic, salt and pepper to taste, champagne vinegar, walnut oil, portobello mushrooms, stem removed, frisee lettuce, watercress, fresh jumbo lump crabmeat
    25 min, 9 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients
  • Original Sicilian Pasta Co Stuffed Portobellos Original Sicilian Pasta Co Stuffed Portobellos
    original sicilian pasta co. stuffed portobellos and
    16 More
    original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.
    17 ingredients
  • Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay) Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay)
    jumbo lump crabmeat , picked over for cartilage, egg and
    9 More
    jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish
    2 hour 45 min, 11 ingredients
  • Crabmeat Stuffed Portobello Mushroom Caps (Emeril) Crabmeat Stuffed Portobello Mushroom Caps (Emeril)
    portabella mushrooms, stemmed large 4 to 5-oz caps and
    11 More
    portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs
    26 min, 12 ingredients
  • Crab-Stuffed Portobellos Crab-Stuffed Portobellos
    portobello mushrooms, fat-free cream cheese, softened and
    9 More
    portobello mushrooms, fat-free cream cheese, softened, chopped green onions, light mayonnaise, lemon juice, old bay seasoning, ground red pepper, crabmeat, shell pieces removed, quartered cherry tomatoes (about 12), shredded reduced-fat, reduced-sodium swiss cheese (such as alpine lace), dry breadcrumbs
    11 ingredients
  • Italian Seafood Portobellos Italian Seafood Portobellos
    portobello mushrooms, olive oil and
    10 More
    portobello mushrooms, olive oil, salt , pepper and garlic powder, crabmeat, drained, frozen cooked shrimp, thawed, shredded mozzarella cheese, crumbled blue cheese, grated parmesan cheese, garlic, crushed, pepper, italian sausage, egg
    20 min, 12 ingredients
  • Crab-stuffed Mushrooms Crab-stuffed Mushrooms
    crabmeat, shallot and chive flavor boursin cheese, mayo and
    3 More
    crabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps
    30 min, 6 ingredients
  • Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse) Roasted Abalone Mushrooms with Crabmeat Salad (Emeril Lagasse)
    fresh abalone mushrooms or large portobello mushroom caps and
    9 More
    fresh abalone mushrooms or large portobello mushroom caps, garlic, peeled and sliced, fennel bulb, thinly sliced, extra-virgin olive oil plus 2 tsp, fresh rosemary, kosher salt and freshly ground black pepper, jumbo lump crabmeat , picked over, chopped fresh tarragon leaves, chopped fresh chives, chopped fresh parsley leaves
    50 min, 10 ingredients
  • Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse) Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)
    mayonnaise, dijon mustard, fresh lemon juice and
    19 More
    mayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper
    48 min, 22 ingredients




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