7 portobello mushroom bruschetta Recipes

roma (plum) tomatoes, diced, chopped fresh basil, shredded parmesan cheese, balsamic vinegar, garlic, minced, olive oil, kosher salt, ground black pepper, portobello mushroom caps, stems removed, shredded horseradish cheddar cheese , or to taste (optional), kaiser rolls, split

portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated

chopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese

sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped onion, olive oil, heavy whipping cream, worcestershire sauce, kosher salt, coarsely ground pepper, french bread baguette (1/2 inch thick ), garlic clove, peeled and halved, minced fresh basil , parsley and thyme

cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, divided, sliced baby portobello mushrooms, garlic powder, dried rosemary, crushed, pepper, salt, pizza sauce, white vinegar, eggs, fresh goat cheese, crumbled, french-fried onions, fresh basil leaves