72242 portage saint germain soup split pea Recipes

split peas, ham bone (with some meat left on) or 2 ham hocks, carrot, peeled and diced, onion, diced, potato, peeled and diced, link smoked sausage, sliced, celery rib, diced, water, salt (or to taste after soup has cooked), pepper

dried split peas, water, stalks celery (diced ), onion (diced ), carrots (diced ), bay leaf, smoked pork hock

split peas, water, sweet potato (peeled, chopped ), onion (chopped ), garlic cloves (minced ), salt, fresh cracked pepper, fresh spinach (stemmed, chopped ), evaporated skim milk, dried savory, dry sherry

split peas, ham, ham hocks, stalks celery, chopped, onion, chopped, carrot, chopped, green pepper, chopped, garlic clove, water, diced tomatoes, dried basil, black pepper, salt (to taste)

split peas, onions, sliced, red peppers, sliced, cayenne, hot sauce, garlic salt, pepper, chopped cilantro, crushed tortilla chips, cheese

dried split peas, water, meaty ham bone, chopped onion, garlic cloves, pepper, chopped celery, chopped carrot, salt (to taste)

filtered water, dried split peas, diced onions, diced carrot, cubed potato, minced garlic clove, sea salt (or table ), black pepper, thyme

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

butter, onion, finely chopped, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/4 pieces, split peas, rinsed and picked, chicken stock, bay leaf, yukon gold potatoes, in 1/2-inch cubes

turkey sausage, onion, chopped, carrot, chopped, celery rib, chopped, red potatoes, chopped, garlic cloves, minced, salt, pepper, dried split peas, water, chicken broth, red pepper flakes

split peas, lentils, water, ham, diced, minced garlic, onion, diced, sliced celery, salt, pepper, sliced carrot

split peas (yellow or green ), olive oil, onion, chopped, garlic, crushed, carrot, chopped, stalk celery, chopped, potatoes, chopped,peeled or not (600g), sea salt, black pepper

fully cooked spicy smoked link sausage, cut into 1/2 inch cubes (andouille or hot links), russet potatoes, peeled,diced, onion, chopped, chopped fresh rosemary, split peas, rinsed, low sodium chicken broth

water, split peas, celery rib (coarsely chopped ), carrot (chopped ), onion (chopped ), thyme, red pepper, bay leaf, salt, pepper

split peas, grain rice or 1/4 cup brown rice, water, onion, finely chopped, carrots, diced into small pieces, celery ribs, finely chopped, salt (don tsp skimp), pepper, bay leaf

yellow split peas, vegetable oil, onion, diced, zucchini, diced, chicken broth, ground turmeric, salt and pepper

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves

split peas, hulless barley, bay leaves, dried thyme, water, onion, diced, head garlic, diced, carrots, sliced, stalks celery, diced, russet potatoes, diced, salt and pepper