32920 portabella pizza wheat Recipes

lg family size can of tomato soup, sm package pepperoni slices, sm can sliced black olives, drained, baby portabellas sliced, garlic butter croutons, shredded mozarella cheese

wheat prepared pizza crust, spinach, rinsed, lean ground beef, onion, diced, garlic cloves, minced, pizza sauce, roma tomatoes, finely chopped, mozzarella cheese, shredded, feta cheese, crumbled

white button mushrooms, chopped . (6 oz. or so), portabella mushroom caps (about 3/4 a lb (or more), butter, vegetable broth, ketchup, garlic clove, minced, salt, onion, chopped, flour, vegetable seasoning, sour cream or 1/2 cup plain yogurt or 1/2 cup soy yogurt

active dry yeast, warm water (110 to 115 ), honey, nonfat dry milk powder, bread flour, whole wheat flour, salt, pizza sauce, chopped pepperoni, shredded cheddar cheese, divided, shredded parmesan cheese, shredded part-skim mozzarella cheese, divided, chopped onions, chopped ripe olives, chopped pimento stuffed olive, chopped canned mushroom (we skip these)

portabella mushrooms or 8 baby, balsamic vinegar, pineapple juice, chopped fresh ginger, peeled, black pepper (optional), chopped fresh basil

portabella mushrooms or 6 large, olive oil, onions, diced, white mushrooms, washed and sliced thin, marsala wine, breadcrumbs, heavy cream, ground nutmeg, salt , to taste, white pepper , to taste, chopped fresh parsley, gruyere cheese, grated, parmesan cheese, grated

butter, milk, eggs, flour, salt, wheat germ, olive oil, onion, chopped, garlic, chopped, mozzarella cheese, tomato sauce or 8 oz pizza sauce, oregano, salt, parmesan cheese

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

wheat bread dough (frozen ), olive oil, garlic, minced, pizza cheese (blend of shredded mozzarella, provolone, and romano), tomatoes , diced fire roasted (like hunt s brand), fresh basil, ricotta cheese, fresh mozzarella cheese, salt and pepper

soymilk, dry yeast, all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, salt, margarine, pizza sauce, garlic powder, mozzarella cheese, grated (can use vegan cheese)

extra lean ground beef, turkey pepperoni, onion, green pepper, cooked whole wheat noodles, velveeta reduced fat cheese product, pizza sauce, cheddar cheese

sugar, active dry yeast, whole wheat flour, white flour, salt, olive oil, cornmeal, desired pizza toppings

active dry yeast, warm water (110o to 115o), honey, nonfat dry milk powder, bread flour, whole wheat flour, salt, pizza sauce, chopped pepperoni, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, chopped onion, chopped ripe olives , chopped stuffed olives and chopped canned mushroom

flour (i generally use whole wheat), water, salt, wheat bran, yeast, sugar, olive oil

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

whole wheat tortillas , 6 inch, pizza sauce or 8 tbsp tomato sauce, part-skim mozzarella cheese (4 slices)

pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)

pizza sauce, whole wheat bread, kraft shredded parmesan cheese, oscar mayer shaved beef salami, mozzarella cheese , kraft deli deluxe slice