11 portabella panini with and Recipes

  • Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes
    sun-dried tomatoes (not oil-packed) and
    5 More
    sun-dried tomatoes (not oil-packed), portabella mushroom caps (about 2 oz each), crumbled gorgonzola, olive oil, olive oil, salt and pepper
    25 min, 6 ingredients
  • Portabella Mushroom Panini
    portabella mushroom cap, sourdough bread, provolone cheese and
    3 More
    portabella mushroom cap, sourdough bread, provolone cheese, olive oil, salt, pepper
    15 min, 6 ingredients
  • Grilled Panini Sandwiches
    fresh panini bread, sliced and
    21 More
    fresh panini bread, sliced, swiss cheese or 4 oz mozzarella cheese, slices, fresh flat-leaf italian parsley or 3 sprigs fresh lovage, zucchini, eggplant, red bell peppers or 1 medium yellow bell peppers or 1 medium orange bell pepper, sliced red onion, summer squash, portabella mushrooms, stems removed, fresh basil leaf, stems removed and chopped finely (not dried basil), plain yogurt or 1/4 cup mayonnaise, fresh lemon juice, greek dried oregano or 1 tbsp fresh greek oregano, salt, fresh ground black pepper, dijon mustard, garlic clove, minced and roasted if desired, mayonnaise, crushed fennel seed, balsamic vinegar, extra virgin olive oil, salt and pepper
    25 min, 22 ingredients
  • Veggie Panini
    make bread (foccacia)... and
    10 More
    make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.
    1 hour , 11 ingredients
  • Mushroom and Chicken Paninis With Avocado Mayo
    ciabatta, chicken breasts and
    5 More
    ciabatta, chicken breasts, portabella mushroom caps, cleaned, avocado, mayonnaise, bermuda onion, havarti cheese
    45 min, 7 ingredients
  • Chicken Pesto Grilled Sandwiches/Paninis-Original & Lighter
    spinach leaves, fresh, asiago cheese, grated and
    18 More
    spinach leaves, fresh, asiago cheese, grated, pine nuts, toasted, garlic cloves, large, peeled and cut in half, salt, pepper, olive oil, pesto sauce, white wine, salt, pepper, skinless chicken breast half , cut lengthwise into 1/4-inch s thick strips, sun-dried tomatoes , julienne cut, water, olive oil, divided, white wine, baby portabella mushrooms, sliced, italian bread, gouda cheese, thinly sliced, butter, divided
    1 hour , 20 ingredients
  • Portabella and Asiago Cheese Panini Portabella and Asiago Cheese Panini
    portabella mushroom, olive oil, garlic clove, minced and
    8 More
    portabella mushroom, olive oil, garlic clove, minced, lime juice (lemon also works), fresh rosemary, chopped (or 1/2 tsp dried ), ciabatta, sliced in half or 8 slices of any dense bread, salt, pepper, pesto sauce, asiago cheese or 7 oz cheese, of your choice, balsamic vinegar (pomegranate infused vinegar also works, for a sweet taste)
    15 min, 11 ingredients
  • Portabella Mushroom Panini Portabella Mushroom Panini
    olive oil, balsamic vinegar, sea salt and
    5 More
    olive oil, balsamic vinegar, sea salt, portabella mushrooms , cut into 1/4 inch slices, red bell pepper, ciabatta, halved and split lenghtwise, leaves arugula, vegan mayonnaise
    30 min, 8 ingredients
  • Portabella and Grana Panini Portabella and Grana Panini
    ciabatta rolls, sun-dried tomato pesto ( ) and
    5 More
    ciabatta rolls, sun-dried tomato pesto ( ), portabella mushrooms, extra virgin olive oil, salt, fresh ground black pepper, grana padano , grated using the large holes of a box grater
    23 min, 7 ingredients




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