5 portabella mushroom tomato bruschetta Recipes

dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread

crusty whole wheat bread, garlic clove, portabella mushroom caps , wiped clean, shallots, chopped fine, garlic cloves, minced, olive oil, salt & freshly ground black pepper, shaved parmesan cheese, tomatoes, minced red onion, fresh basil, shredded, balsamic vinegar, extra virgin olive oil, salt and pepper

dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread

bread, of your choice. i used a french stick style, olive oil, fresh basil , julienned, fresh ground black pepper, portabella mushrooms, sliced, basil , garlic and oregano flavored diced tomatoes, drained, onion, chopped fine, tea salt, chunk feta cheese, crumbled, fresh basil , julienned (optional)