29 portabella blues Recipes

boneless skinless chicken breasts, crumbled blue cheese, key limes, juiced (or 3 standard limes), baby portabella mushrooms, sliced, sweet onion, chopped, capers, minced, plain yogurt, fresh parsley, minced, margarine, toothpick

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

loaves frozen bread dough, thawed, rotisserie chicken , meat removed from bones and cut up, blackening seasoning, red onion, sliced thin, garlic cloves, minced, alfredo sauce, sliced fresh shiitake mushrooms or 2 cups baby portabella mushrooms, sliced olives, drained, sun-dried tomato, finely chopped (not oil packed), crumbled blue cheese, minced fresh basil, minced fresh thyme, minced fresh oregano, provolone cheese (i use unsmoked), grated mozzarella cheese, shaved parmesan cheese

pre-cooked brown rice, crumbled blue cheese, fancy shredded part-skim mozzarella cheese, fresh italian parsley, coarsely chopped, gia russa tomato & basil select pasta sauce, johnsonville sweet italian ground sausage, whole potabella mushrooms, chream cheese

chopped portabella mushrooms, chopped shiitake mushrooms, minced shallot, minced garlic cloves, guinness stout, chopped walnuts, crumbled blue cheese, sheets phyllo pastry dough

butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)

oil, sirloin, cut into 1-inch cubes, salt, ground pepper, portabella mushroom, sliced, shallot, minced (or 2 scallions minced), low sodium chicken broth, worcestershire sauce, gorgonzola (or other blue cheese), heavy cream, chopped fresh parsley, rigatoni pasta