50 port wine salad with and Recipes

  • Stilton and Cherry Salad With Cinnamon Dressing
    dried cherries, sherry wine or 2 tbsp port wine and
    8 More
    dried cherries, sherry wine or 2 tbsp port wine, lettuce , torn or 1 large the equivalent in mixed salad green, stilton cheese, crumbled, almonds, toasted, olive oil, raspberry vinegar, superfine sugar (not icing sugar), ground cinnamon, tabasco sauce , salt and pepper to taste
    10 min, 10 ingredients
  • Potted Stilton
    unsalted butter, softened, stilton cheese, crumbled and
    7 More
    unsalted butter, softened, stilton cheese, crumbled, port wine, green peppercorn, leaves parsley, clarified butter, salt and black pepper, toasted rye bread, salad leaves
    20 min, 9 ingredients
  • A Pâtissier's Black Forest Cake
    egg whites, granulated sugar, cake flour, sugar and
    26 More
    egg whites, granulated sugar, cake flour, sugar, baking soda, kosher salt, salad oil, whole milk, divided into, egg yolks, unsweetened chocolate squares, cocoa powder , instead of flour for the baking pans although flour can be used, pitted tart red cherries, drained, port wine, kirschwasser , a cherry liqueur, drops almond extract, semi-sweet chocolate baking squares, kirsch, whole egg, beaten, whipping cream, granulated sugar, unsalted butter, sugar, half-and-half, vanilla extract, whipping cream, granulated sugar, vanilla, chocolate curls, cream, maraschino cherry
    48 hour 35 min, 30 ingredients
  • Duck Salad with Cheese Toasts and Port-Currant Sauce
    boneless duck breast halves and
    7 More
    boneless duck breast halves, pont litre eveque cheese or brie (about 3 oz), good-quality fruit -and-nut bread (such as walnut-raisin), toasted, walnut oil or olive oil, sherry wine vinegar, walnuts, toasted, chopped, port-currant sauce
    8 ingredients
  • Watercress Endive Salad With Roasted Pears and Roquefort Watercress Endive Salad With Roasted Pears and Roquefort
    extra virgin olive oil, red wine vinegar, dijon mustard and
    8 More
    extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, bartlett pears, ruby port, olive oil, walnuts, coarsely chopped, watercress, belgian endive, roquefort cheese, crumbled
    55 min, 11 ingredients
  • Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson
    oranges, lemon, port wine, red currant jelly and
    10 More
    oranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )
    40 min, 14 ingredients
  • Halibut with Citrus Couscous, Red-Onion Marmalade, and Cilantro-Almond Sauce Halibut with Citrus Couscous, Red-Onion Marmalade, and Cilantro-Almond Sauce
    fresh orange juice, port or other sweet red wine, sugar and
    31 More
    fresh orange juice, port or other sweet red wine, sugar, red wine vinegar, vertically sliced red onion, grated orange rind, salt, black pepper, chopped fresh cilantro, sliced almonds, toasted, chopped seeded jalapeno pepper (about 2 large), fresh lime juice, water, honey, ground cumin, salt, black pepper, garlic cloves, peeled, water, grated lemon rind, grated orange rind, fresh lemon juice, fresh orange juice, chile paste, salt, curry powder, black pepper, garlic cloves, minced, uncooked couscous, curry powder, salt, skinned halibut fillets (about 1 inch thick ), gourmet salad greens
    34 ingredients
  • Savory Coeur à la Crème Savory Coeur à la Crème
    carton plain low-fat yogurt, port or other sweet red wine and
    7 More
    carton plain low-fat yogurt, port or other sweet red wine, grated fresh yellow onion, tub nonfat cream cheese, softened, tub reduced-fat cream cheese, softened, dry ranch-flavored salad dressing mix, unflavored gelatin, cold water, fresh herbs , such as chives, oregano, basil, and mint leaves (optional)
    9 ingredients




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