134063 port sauce tru Recipes
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powdered sugar, divided, tawny port, honey, salt, divided and8 Morepowdered sugar, divided, tawny port, honey, salt, divided, butter, seedless green grapes, seedless red grapes, granulated sugar, fresh lemon juice, goat cheese, softened, less-fat cream cheese, softened, chopped walnuts, toasted14 ingredients
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fresh raspberries (better with fresh ) or 1 cup frozen un... and8 Morefresh raspberries (better with fresh ) or 1 cup frozen unsweetened raspberries, thawed (better with fresh), sugar, ruby port, chipotle chiles in adobo, drained (i leave the adobo sauce in), scallions, flour tortillas, coarsely grated havarti cheese, sliced smoked turkey breast, crisp cooked bacon1 hour , 9 ingredients
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soft breadcrumbs, half-and-half (half milk & half cream ) and21 Moresoft breadcrumbs, half-and-half (half milk & half cream ), unsalted butter, minced onion, garlic clove, minced very fine, ground beef, ground veal, ground pork, eggs, freshly grated nutmeg, salt (or to taste), fresh ground black pepper, bovril powder (concentrated meat extract), all-purpose flour, veal stock or 1 cup chicken stock or 1 cup water, sour cream, mixed with, all-purpose flour, minced parsley, chopped parsley , and purchased lingonberry sauce, cranberry sauce, whole, port wine, cinnamon, powdered allspice20 min, 23 ingredients
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Pork Tenderloin with Port and Prunespork tenderloins (about 3/4 lb each), ground coriander and7 Morepork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter9 ingredients
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Ostrich with Port and Blue Cheese Glazeostrich medallion steaks (3/4 in. thick; about 1 lb. tota... and6 Moreostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt7 ingredients
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Cranberry & Port Wine Chutneyfresh or frozen cranberries, brown sugar, onion, chopped and4 Morefresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar15 min, 7 ingredients
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Soy Sauce and Honey Marinated Chickenchicken breasts, soy sauce, honey, spring onions, chopped and6 Morechicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine4 hour 25 min, 10 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Long Island Duckling With Black Cherry Sauceduck, salt, pepper, poultry seasoning, paprika, port wine and9 Moreduck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter1 hour 10 min, 16 ingredients
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Sassy Cranberry Saucewhole berry cranberry sauce, ruby port, honey and4 Morewhole berry cranberry sauce, ruby port, honey, pears packed in extra-light syrup, balsamic vinegar, apple pie spice or 1/2 tsp ground cinnamon, grated orange , zest of25 min, 7 ingredients
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Quorn Wellington With Cranberry Saucequorn roast, thawed, ready made puff pastry and6 Morequorn roast, thawed, ready made puff pastry, coarse country quorn pate, chopped fresh parsley, beaten egg, cranberry sauce, oranges , juice and zest of, ruby port50 min, 8 ingredients
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Duck With Black Bean Sauce and Tamarind Jusduck, celery, chopped, cooking onion, chopped and18 Moreduck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter32 min, 21 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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