58211 port glazed tarts pecan crust Recipes

  • Strawberry Mascarpone Tart with Port Glaze
    all-purpose flour, granulated sugar, salt and
    13 More
    all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries (about 1 1/2 quarts), trimmed and halved lengthwise, granulated sugar, ruby port, mascarpone (about 2 cups), confectioners sugar, fresh lemon juice, grated lemon zest, pure vanilla extract
    2 hour 30 min, 16 ingredients
  • Strawberry Mascarpone Tart With Port Glaze
    all-purpose flour, granulated sugar, salt and
    13 More
    all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries, trimmed and halved lengthwise (about 1 1/2 quarts), granulated sugar, ruby port, mascarpone (about 2 cups), sugar, fresh lemon juice, grated lemon zest, pure vanilla extract
    2 hour 30 min, 16 ingredients
  • Currant Tart
    dried currants, ruby port, all ready pie crusts (1 crust ) and
    4 More
    dried currants, ruby port, all ready pie crusts (1 crust ), sugar, unsalted butter, room temperature, eggs, cream (optional)
    7 ingredients
  • GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
    domestic goose (about 10 lbs.) and
    23 More
    domestic goose (about 10 lbs.), chopped yellow onion, divided, chopped celery, chopped green bell pepper, salt, divided, cayenne pepper, granulated garlic powder, ground black pepper, chopped carrot, bay leaves, tarragon, ruby port, vegetable oil, goose chicken giblets , and neck, chopped onion, chopped celery, chopped carrot, salt, ground black pepper, bay leaves, dried thyme, flour, tawny port, water
    43 min, 24 ingredients
  • Port Wine Spinach Salad With Sweet and Spicy Pecans
    port wine, balsamic vinegar, lemon juice and
    11 More
    port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)
    25 min, 14 ingredients
  • Carrots With Grape and Port Glaze
    carrots, small, whole with tops and
    4 More
    carrots, small, whole with tops, fresh rosemary , 4 6-inch sprigs, salt , to taste, butter, wild grape and port jelly, substitute noted
    38 min, 5 ingredients
  • Sweet Potato Tart with Pecan Crust
    whole wheat pastry flour, pecans, salt and
    13 More
    whole wheat pastry flour, pecans, salt, chilled butter, cut into small pieces, maple syrup, maple syrup, cornstarch, mashed cooked sweet potatoes, soft silken tofu, drained, chopped peeled fresh ginger, grated orange rind, vanilla extract, ground cinnamon, ground nutmeg, maple syrup
    16 ingredients
  • Cheesecake Tart with Cranberries in Port Glaze Cheesecake Tart with Cranberries in Port Glaze
    graham cracker crumbs, sugar, unsalted butter, melted and
    16 More
    graham cracker crumbs, sugar, unsalted butter, melted, chilled whipping cream, unflavored gelatin, cream cheese , cut into pieces, chilled sour cream, sugar, vanilla extract, vanilla bean , split lengthwise, water, unflavored gelatin, ruby port, sugar, whole star anise, cinnamon stick, orange peel, fresh cranberries or frozen, thawed
    19 ingredients
  • Foie Gras Toasts with Greens and Verjus Port Glaze Foie Gras Toasts with Greens and Verjus Port Glaze
    white verjus (juice of unripe fruits, primarily grapes) o... and
    12 More
    white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste
    1 hour , 13 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Lentils with Port-Glazed Shallots Lentils with Port-Glazed Shallots
    ruby port, shallots plus 1 large shallot, peeled and
    2 More
    ruby port, shallots plus 1 large shallot, peeled, dried lentils (about 12 oz), rinsed, drained, olive oil
    4 ingredients
  • Lemon Cheesecake with Strawberries and Port Glaze Lemon Cheesecake with Strawberries and Port Glaze
    graham cracker crumbs, dark brown sugar and
    18 More
    graham cracker crumbs, dark brown sugar, unsalted butter, melted, fresh lemon juice, cream cheese, room temperature, sugar, grated lemon peel, sour cream, whipping cream, fresh lemon juice, vanilla extract, eggs, room temperature, sour cream, sugar, vanilla extract, tawny port, sugar, raspberry vinegar, grated lemon peel, strawberries , unhulled, halved through stem
    20 ingredients
  • Cherry-Port Glaze (Cook's Illustrated) Cherry-Port Glaze (Cook's Illustrated)
    ruby red port wine, cherry preserves, dark brown sugar and
    2 More
    ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham
    40 min, 5 ingredients
  • Pumpkin Apple Bake With Double-Ginger Pecan Crust Pumpkin Apple Bake With Double-Ginger Pecan Crust
    pumpkin, peeled and cut in 1 inch cubes and
    8 More
    pumpkin, peeled and cut in 1 inch cubes, tart apples, cored and coarsely chopped, sugar, salt, oil , for baking pan, cold butter, cut in small pieces, chopped pecans, candied ginger, chopped, ground ginger
    50 min, 9 ingredients
  • One Hour Lemon Tart With Pecan Crust One Hour Lemon Tart With Pecan Crust
    all-purpose flour, ground pecans and
    7 More
    all-purpose flour, ground pecans, butter, cold and diced (1 stick), golden syrup (you probably won tsp use it all), lemon, chopped and de-seeded (meyer or other thin-skinned lemons are the best, you want as little white pith as possible!!), superfine sugar, butter (1 stick), vanilla extract, eggs
    50 min, 9 ingredients
  • Country Lemon Tart With Butter Pecan Crust Country Lemon Tart With Butter Pecan Crust
    crisco original nonstick cooking spray and
    12 More
    crisco original nonstick cooking spray, martha all-purpose white flour, chopped pecans, powdered sugar, salt, butter, softened, egg yolk, eggs, sugar, martha all-purpose white flour, lemon juice, grated lemon peel, powdered sugar
    45 min, 13 ingredients
  • Cranberry and Pecan Crusted Rack of Pork Cranberry and Pecan Crusted Rack of Pork
    cranberry juice, cranberry vodka (optional), salt and
    25 More
    cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig
    2 hour 45 min, 28 ingredients




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