398387 port fig oil honey cream Recipes

phyllo, x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, figs, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, cream, less-fat cream cheese, softened, fresh orange juice, honey, remaining ingredient, powdered sugar

x 9-inch) sheets frozen phyllo dough, thawed, walnut oil, divided, powdered sugar, divided, port or other sweet red wine, dried figs, stems removed, thinly sliced, cinnamon stick, walnut oil, salt, less-fat cream cheese, softened, fresh orange juice, honey, powdered sugar

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt

cream cheese, softened, honey (to taste, use clover honey for a milder flavor), milk

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

cream cheese, softened, butter, softened, honey, powdered sugar

vanilla ice cream, corn flakes (crushed ), ground cinnamon, sugar, egg, oil (as needed for deep frying), honey (to taste), cream

fresh figs, olive oil, honey, cold butter, cut into 12 pieces, water, vanilla ice cream

fresh strawberries, oil for deep frying, flour, granulated sugar, beaten eggs, dry white wine, cooking oil, granulated sugar, honey cream, cream, honey

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

pork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb