90 port cranberry sauce Recipes

olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch

raspberry jell-o gelatin, boiling water, port wine, crushed pineapple, whole berry cranberry sauce, chopped pecans, cream cheese, sour cream

dried cranberries, ruby port, vegetable oil, water, raspberry vinegar, tabasco sauce (or less ), ground cinnamon, granulated sugar, mesclun (baby lettuces), salt , to taste, ground pepper , to taste, stilton cheese, crumbled (or blue cheese), almonds, sliced & toasted

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam

all-purpose flour, chicken or turkey broth, cranberry-cherry sauce, dried sour cherries, fresh cranberries, ground black pepper, olive oil, port, salt, divided, sugar, sliced turkey-breast cutlets, turkey-breast cutlets, water

ancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.

graham wafer crumbs (250 ml), melted butter (60 ml), cream cheese at room temperature, sugar (175 ml), salt, eggs, separated, sour cream (125 ml), juice of 1 lemon (about 1/4 cup/60 ml), zest of 1 lemon, vanilla (5 ml), cornstarch, port sauce, ruby port, sugar, whole star anise, cinnamon stick, peel of a clementine, fresh cranberries

mesclun (mixed baby lettuces, like mche, frise, radicchio, baby spinach, etc.), dried cranberries, almonds, sliced and toasted, ground cinnamon, vegetable oil, salt & freshly ground black pepper, crumbed stilton cheese (or blue cheese), ruby port, raspberry vinegar, sugar, water, tabasco sauce (can add a couple of more if your daring!)