142 port cherry Recipes

eggs, egg whites, buttermilk, strong brewed coffee, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, brown sugar, baking powder, baking soda, salt, cherry juice blend, port wine or additional cherry juice blend, dried tart cherries, honey, salt, frozen pitted dark sweet cherries, thawed and halved, cornstarch, water, almond extract, sweetened whipped cream

dried cherries, ruby port wine or grape juice, warmed, divided, portobello mushrooms, divided, onion, finely chopped, olive oil, garlic cloves, minced, soft bread crumbs, chopped pecans, salt, pepper, balsamic vinegar, divided, boneless pork loin roast (3 to 4 lb), ruby port wine or grape juice, balsamic vinegar, chicken broth, garlic cloves, minced, heavy whipping cream

plain flour, butter, soft dark brown sugar, eggs, mixed dried fruit (with and glace cherries peel), glace cherries, allspice, powdered ginger, ground nutmeg, sweet vermouth or 1/2 cup rum or 1/2 cup scotch, brandy, sherry wine, port wine

pitted dark sweet cherries, cherry-flavored gelatin, unflavored gelatin, boiling water, sugar, port or sweet red wine, lemon juice, cream cheese, softened, pecans, chopped and toasted, garnishes: whipped cream , fresh cranberries

orange, lemon, port wine, red currant jelly, red wine vinegar, cayenne pepper, salt, prepared mustard , if desired, candied cherries, finely chopped

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

dark raisins, currants, candied peel, chopped walnuts, chopped prune, halved candied cherry, brown sugar , packed, vanilla extract, almond extract, nutmeg, cinnamon, ginger, allspice, rum, granulated sugar, butter, eggs, all-purpose flour, baking powder, salt, port wine

mixed dried fruit, sultanas, raisins, lemon , juice and rind of, grated, black treacle, port wine or 150 ml sherry wine, whole wheat flour, plain white flour, mixed spice, ground cinnamon, butter, dark brown sugar, eggs, glace cherries, sliced almonds

port cooking wine (recommended : paul mason), balsamic vinegar, herbes de provence, kosher salt, ground black pepper, light brown sugar, organic bing cherries, pitted, jumbo organic yellow onions, herbs de provence, kosher salt, white cooking wine (recommended : farron ridge), water, polenta, olive oil , for brushing polenta, olive oil, organic green beans, organic grilled sweet onion, kosher salt, ground black pepper, herbes de provence, lemon juice (recommended : rosella s), cherry reduction, cambazola cheese, cut into small bits, for garnish

dried cherries or 3/4 cup dried cranberries, tawny port or 2/3 cup ruby port, wild rice, well rinsed, unsalted butter, leeks, cleaned and sliced (white part only ), mixed wild mushroom, sliced (cremini, shiitakes, and chanterelles), poultry seasoning (homemade ), hazelnuts, toasted and skinned and chopped, chopped fresh parsley, salt, fresh ground black pepper, turkey broth (optional) or 1/2 cup chicken broth (optional)

unsalted butter , plus 2 tbsp for roux, any of the following dried fruits : prunes, cherries, apricots, raisins, apples, all-purpose flour, onion, roughly chopped, celery stalks, roughly chopped, chopped fresh garlic, herbes de provence (available in most large supermarkets), salt, red wine vinegar, port, ground cinnamon, ground nutmeg, white wine, honey, extra-virgin olive oil, wild boar sausage, onion, chopped, sliced button mushrooms or fresh wild mushrooms, if available, herbes de provence, sea salt, homemade chutney, port

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

mixed dried fruit (raisins, currants, prunes, cherries), nuts, chopped (almonds, pecans, walnuts), mixed citrus peel, chopped (lemon, lime, orange), pineapple jam, brown sugar, divided, mixed spice (cinnamon, clove, nutmeg, allspice), vanilla essence, almond essence, dark rum (barbados), eggs, flour, baking powder, butter or 1 lb margarine, salt, port wine, dark rum (barbados), water, browning sauce (kitchen bouquet is preferred)

fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled chopped, grated ginger, dried cherries, blueberries, pecans, chopped crystallized ginger

fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, dried cherries, dried blueberries, chopped pecans, chopped candied ginger

chopped dried apricots, dried cranberries or cherries, chopped dried pineapple, chopped pitted prunes, yellow raisins, thompson raisins, candied orange peel, chopped dried figs, rum, brandy, port, cointreau, water, bitters, cinnamon stick, ground cinnamon, fresh ground nutmeg, ground allspice, salt, unsalted butter, softened, demerara sugar, eggs, beaten, self-rising flour, vanilla extract

strawberry, cut in half, cherries, pitted, plum, cut up, red grapes (seedless or remove seeds), blueberries, lemon, peeled and cut up, honey, creme de cassis, port wine, ground cinnamon, shelled pistachios