31616 port casserole cranberries Recipes
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cranberries , picked over and13 Morecranberries , picked over, granny smith apple, peeled and sliced thin, freshly grated orange zest, light brown sugar, cinnamon, a pinch of ground cloves, all-purpose flour, unsalted butter, cut into bits, double-acting baking powder, salt, vegetable shortening, plain yogurt, granulated sugar, vanilla ice cream as an accompaniment if desired14 ingredients
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cranberry juice, apple juice, pineapple juice, honey and9 Morecranberry juice, apple juice, pineapple juice, honey, water, orange , studded with (or lemon slices), cinnamon sticks (optional), nutmeg, freshly ground (optional), cardamom pods (optional), ginger (optional), whole allspice (optional), rum , 1 per mug (optional)1 hour 5 min, 13 ingredients
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cranberries and7 Morecranberries, red jell-o (pick your favorite red flavor, or use two 3-oz boxes and mix flavors), apple, cored but unpeeled, orange, seeded, but unpeeled, stalk celery, diced, chopped pecans or 1/2 cup walnuts, crushed pineapple, undrained (i typically use a 16 oz can and it also works fine), sugar (optional)25 min, 8 ingredients
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Cranberry, Tangerine, and Crystallized-Ginger Relishcranberries and4 Morecranberries, tangerine (unpeeled), halved, seeded , cut into 1-inch pieces, sugar, coarsely chopped crystallized ginger (about 2 1/2 oz), orange marmalade5 ingredients
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Cranberry sauce with Zinfandel, Star Anise and Black peppercranberries, fresh or frozen and7 Morecranberries, fresh or frozen, red zinfandel wine (more may be needed later), balsamic vinegar, cinnamon sticks, star anise pods (clusters), dark brown sugar, black peppercorns45 min, 8 ingredients
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