80 port brandy Recipes

af of a sandwich white bread, crusts removed, i.e pepperidge farm or similar brand ), blueberries, strawberries, sliced or cut up, red raspberries, blackberries or other type berries ( red or black currents , cranberries etc.), sugar or to taste, fruit flavored liquor , ruby port or brandy, heavy cream , sweetened and whipped for a topping/garnish, mint leaves as a garnish

brandy, port, curacao, angostura bitters, egg yolk, sugar, ice cubes, nutmeg

brandy, dry vermouth, orange juice, white creme de menthe or 1/4 oz peppermint schnapps, grenadine, port wine

chicken, cut into serving pieces, tomatoes, peeled, seeded and chopped, smoked ham, thinly sliced and cut into 1/2 inch squares (lean), boiling onions, dijon mustard, garlic clove, finely minced (or crushed ), dry white wine, tawny port or 6 tbsp white port, salt and pepper, to taste, butter, brandy

ice, sherry, port wine, brandy or pisco, angostura bitters, egg yolks, sugar , or to taste, cinnamon, for sprinkling

tawny port, madeira, dry sherry, dry red wine, cardamom seeds, cinnamon, lump sugar, brandy, raisins, blanched almonds

tawny port, madeira, dry sherry, dry red wine, cardamom seeds, cinnamon, lump sugar, brandy, raisins, blanched almonds

dry fruity red wine (like pinot noir or zinfandel), port wine, cognac (half of a 750 ml bottle) or 375 ml brandy (half of a 750 ml bottle) or 375 ml rum (half of a 750 ml bottle) or 375 ml vodka (half of a 750 ml bottle), orange , zest of, cardamom pods, cinnamon sticks, fresh ginger, sugar , to taste, raisins (optional), blanched almond (optional)

butter, boneless pork , cut into strips, applejack or 1/4 cup brandy, salt, black pepper, flour, beef broth, yellow onion, chopped, mushroom, sliced, riesling wine or 1/4 cup white wine, dry red wine, tomatoes, chopped, olives, chopped, pimiento , slivered, dijon mustard, worcestershire sauce, hot sauce, ruby port, heavy cream, ears baby corn , cut lengthwise into slivers

fruity red wine (such as rioja, shiraz, or syrah), creme de cassis, port wine, triple sec, brandy, cranberry juice, fresh-squeezed orange juice, lemon , juice of, cinnamon stick, oranges, lemons , and, limes, cut into chunks

scones, self-rising flour, baking powder, grated parmesan cheese, salt, butter, chilled, milk, butter, onions, finely chopped, garlic, crushed, ground lamb, worcestershire sauce, brandy, port wine, salt and pepper to taste, frozen green peas, thawed, water, all-purpose flour, milk, grated parmesan cheese

homemade style white bread , such as challah or brioche, crusts removed, assorted summer fruit, such as: blueberries , strawberries, red currants, black currants, red or golden raspberries, and/or small plums, rinsed well and drained, large fruit ( strawberries/plums) halved and quarters, sugar , depending on sweetness of fruit, plus 1/4 cup, ruby port or brandy, heavy cream

minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil

butter, chopped shallots, tomato paste, canned beef broth, canned low-salt chicken broth, dried bing cherries, ruby port, brandy, chopped fresh rosemary, chopped fresh marjoram, drained green peppercorns in brine, chopped, rib racks of lamb, chopped fresh parsley, olive oil

port wine, bordeaux wine (claret), burgundy wine, brandy, water, lemon, thinly sliced in rings, nutmeg, freshly grated, sugar

port wine, red currant jelly, sugar, cinnamon, peach slices, glace cherries, brandy, angostura bitters

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds