1335 porridge twist Recipes

grain rice or special porridge rice, water, milk or rice, salt, sugar , cinnamon and butter for serving

hamburger, chili powder, cumin, beef broth, picante sauce, diced tomatoes with juice, twisted macaroni, uncooked

porridge oats (chopped rolled oats), rolled oats (or you can use all porridge oats), margarine, golden syrup, sugar

vodka, triple sec, prepared sweet-and-sour mix, lemon wedge

water, salt, old fashioned oats, dark raisin, maple syrup, dark brown sugar, walnuts, chopped, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, dark molasses (or more ) (optional)

old fashioned oats, water, salt, sugar, bananas, sliced, raisins, ground cinnamon, butter, cold milk (or more if desired)

oat bran, scotch oats (or oat groats), porridge oats, shelled hemp seeds, barley malt syrup or 1 1/4 tsp agave syrup, water or 6 cups rice milk

leftover rice , porridge (it should be thick, not watery), milk, egg, all-purpose flour (can use gluten-free ap flour), baking powder, ground cardamom or 1 tsp cinnamon, sugar, melted butter, raisins or 1/3 cup currants, sugar , cinnamon- or maple syrup

mangoes, california grapes, yoghurt, milk, porridge oats, honey

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

mayonnaise, garlic, finely minced, olive oil, lemon juice, hot pepper sauce (optional)

porridge oats, stevia, honey, natural peanut butter, cocoa powder, water, ground almonds (or more , depending on how many truffles you make)