10 porotos granados mazamorra Recipes

  • Porotos Granados (Chilean Bean Stew)
    olive oil, yellow onion, chopped, cubed butternut squash and
    6 More
    olive oil, yellow onion, chopped, cubed butternut squash, great northern beans, rinsed and drained, frozen lima beans, chicken stock, frozen corn, chopped fresh basil, banana pepper, chopped
    1 hour , 9 ingredients
  • Porotos Granados
    canola or olive oil, onion, chopped and
    10 More
    canola or olive oil, onion, chopped, garlic cloves, finely chopped, sweet smoked paprika, a handful of oregano or marjoram, chopped, dried beans , such as pinto, navy, or cannellini beans, soaked overnight in cold water, or 1 (14-oz/400g) can beans, drained and well rinsed, vegetable stock, bay leaf, squash , such as butternut or red kuri, peeled, seeded, and cut into 3/4-inch/2cm chunks, green beans, trimmed and cut into 3/4-inch/2cm pieces, kernels cut from 2 cobs of corn, sea salt and freshly ground black pepper
    12 ingredients
  • Porotos Granados
    dried cranberry beans or 1 lb lima beans (cranberry prefe... and
    10 More
    dried cranberry beans or 1 lb lima beans (cranberry preferred), butternut squash or 3/4 lb banana squash or 3/4 lb winter squash, cubed, olive oil, onion, chopped, bell pepper, chopped, carrot, cubed, fresh corn kernels, chopped fresh basil, paprika, chicken broth or 6 cups vegetable broth, salt and pepper
    2 hour 20 min, 11 ingredients
  • Mazamorra Morada
    dried purple corn, pineapple (including rind) and
    8 More
    dried purple corn, pineapple (including rind), quinces (if available), cinnamon sticks, apple, dried fruit (prunes, apricots, and or or cherries), sugar, cornstarch, lime , juice of
    35 min, 10 ingredients
  • Porotos Granados Con Mazamorra (Chilean Vegetable Stew) Porotos Granados Con Mazamorra (Chilean Vegetable Stew)
    navy beans or 4 lbs white beans and
    12 More
    navy beans or 4 lbs white beans, squash (pumpkin or butternut work well), cooked corn, onion, garlic cloves, tomatoes (i usually just use a can of ), paprika (approx . 1 teaspoon), basil, butter, cumin (approx .1 teaspoon), salt (2 teaspoons), pepper, milk (i like using evapoated best) or 1/2 cup cream (i like using evapoated best) or 1/2 cup half-and-half (i like using evapoated best)
    31 min, 13 ingredients
  • Easy Butter Bean Soup (Porotos Granados) Easy Butter Bean Soup (Porotos Granados)
    frozen butter beans, onion, chopped finely and
    9 More
    frozen butter beans, onion, chopped finely, garlic cloves, chopped, spanish chorizo sausage, chopped, glasses water or 8 glasses low sodium chicken broth, ears shredded corn, acorn squash, cubed, chopped fresh basil, olive oil, pepper, paprika
    55 min, 11 ingredients
  • Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers) Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)
    white beans, cooked, winter squash, chopped and
    10 More
    white beans, cooked, winter squash, chopped, red bell peppers, chopped, salt and pepper, to taste, butter, onion, chopped, garlic, chopped, paprika, oregano, parmesan cheese, grated, breadcrumbs, milk (optional)
    1 hour 5 min, 12 ingredients
  • Ensalada de Porotos Verdes (Green Bean and Tomato Salad) Ensalada de Porotos Verdes (Green Bean and Tomato Salad)
    green beans, fresh, lemon , juice of, vegetable oil, salt and
    2 More
    green beans, fresh, lemon , juice of, vegetable oil, salt, garlic, minced, tomatoes, large,cut into wedges
    25 min, 6 ingredients




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