4 porotos bean and stew Recipes
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olive oil, sweet paprika, yellow onion, peeled and chopped and7 Moreolive oil, sweet paprika, yellow onion, peeled and chopped, navy beans, drained, vegetable broth, winter squash, peeled and cubed (like pumpkin, butternut or acorn), lima beans (fresh or frozen ), corn kernels (2 ears fresh or frozen ), fresh basil, chopped, salt and black pepper, to taste1 hour 5 min, 10 ingredients
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Porotos Granados Con Mazamorra (Chilean Vegetable Stew)navy beans or 4 lbs white beans and12 Morenavy beans or 4 lbs white beans, squash (pumpkin or butternut work well), cooked corn, onion, garlic cloves, tomatoes (i usually just use a can of ), paprika (approx . 1 teaspoon), basil, butter, cumin (approx .1 teaspoon), salt (2 teaspoons), pepper, milk (i like using evapoated best) or 1/2 cup cream (i like using evapoated best) or 1/2 cup half-and-half (i like using evapoated best)31 min, 13 ingredients
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