3 porotos bean pumpkin stew Recipes
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kabocha squash or 2 1/2 lbs japanese pumpkin, not peeled and13 Morekabocha squash or 2 1/2 lbs japanese pumpkin, not peeled, onion, chopped, garlic cloves, minced, olive oil, water, salt, ground cumin, ground coriander, paprika, pepper, fresh corn kernels (or 1 15.5oz can whole kernel corn, drained), green beans, washed and cut into 1-inch lengths, parsley sprig, oranges40 min, 14 ingredients
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olive oil, sweet paprika, yellow onion, peeled and chopped and7 Moreolive oil, sweet paprika, yellow onion, peeled and chopped, navy beans, drained, vegetable broth, winter squash, peeled and cubed (like pumpkin, butternut or acorn), lima beans (fresh or frozen ), corn kernels (2 ears fresh or frozen ), fresh basil, chopped, salt and black pepper, to taste1 hour 5 min, 10 ingredients
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