4 porky peppers Recipes

jalapeno or other hot peppers, sliced lengthwise and de-seeded and ribbed, if desired to reduce heat(if using a longer pepper, cut to about 2 inch lengths, for a total of 24 halves), cream cheese, softened, worcestershire sauce, black pepper, juice from fresh lemon, thick cut bacon, cut in half, i forgot to add in the original recipes that depending on the smokiness of the bacon used and the type of pepper, we ll sometimes add a drop of liquid smoke...it brings on an almost chipotle taste

cream cheese, softened, jalapenos, diced (you control the heat with the seeds and ribbings!), worcestershire sauce, juice from 1/2 lemon, thick cut bacon, chopped , fried crisp and drained, wonton wrappers (i used round), fresh ground black pepper, oil for frying, pomegranate chili dipping sauce, pomegranate chili dipping sauce, pomegranate fruit spread (raspberry or blackberry can be subbed)--more if you want a sweeter sauce, less if you want a spicier 1, diced green chilies, undrained, cayenne, dried minced onion, fresh lemon juice, dry mustard and cumin

chopped onion, margarine, melted, catsup, brown sugar, cider vinegar, worcestershire sauce, prepared mustard, chili powder, boston butt pork roast, salt, pepper, vegetable oil, shredded cabbage, shredded carrot, chopped green onions, mayonnaise, sugar, white vinegar, dry mustard, celery seeds, hamburger buns, split and toasted