32 pork ways Recipes

  • Sliders,  The Meatball Way
    ground beef, ground pork, ground veal and
    19 More
    ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally, sold in the asian foods section of some supermarkets and at asian markets.
    1 hour , 22 ingredients
  • Sarasota's Pork Baby Back Ribs
    slabs baby back ribs (i don tsp get specific weight becau... and
    13 More
    slabs baby back ribs (i don tsp get specific weight because this marinade can be used on as many as you cook, this amount wi), paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder, dark beer, bay leaves, cider vinegar, barbecue sauce (use your favorite ,there are way too many favorites to name just 1, so just use your favorite sauce), bourbon
    27 hour , 14 ingredients
  • On Your Way to Five a Day Stir-Fry
    oil , for stir-frying (i prefer groundnut for stir-frying... and
    12 More
    oil , for stir-frying (i prefer groundnut for stir-frying but any vegetable will do, not olive though), minced turkey or 400 g ground pork, garlic cloves, minced, cm fresh ginger, finely shredded, red chili pepper, de-seeded and finely sliced (optional), spring onions (green and white parts ), carrot, grated, mushrooms (shitake, chestnut or closed cup), lime juice (fresh is best but i have used jif etc. and it was still good. you can substitute lemon juice for litre), fish sauce, oyster sauce, savoy cabbage, shredded (discard the stalk and slice widthways into approximately half cm shreds), bean sprouts
    25 min, 13 ingredients
  • Meatloaf Barbecued, Weber's Way to Grill Meatloaf!
    ground beef, ground pork, breadcrumbs, onion, chopped fine and
    8 More
    ground beef, ground pork, breadcrumbs, onion, chopped fine, egg, worcestershire sauce, minced garlic, dried tarragon, salt, pepper, barbecue sauce, ketchup
    1 hour 15 min, 12 ingredients
  • Mapo Tofu With Shrimp Japanese-Sichuan Style
    black beans (chinese salted ) and
    16 More
    black beans (chinese salted ), dry sherry (substitute harveys bristol cream, sake), grated ginger, chopped garlic, ground pork (substitute ground beef, turkey or chicken meat), soy sauce, chicken stock (substitute other types of stock), bean sauce (amoy sichuan spicy noodle sauce), chili paste with garlic (chinese), tapioca starch (substitute cornstarch), tofu (firm japanese or chinese ), salt, chives (chinese garlic , substitute spring onions, scallions), shrimp (medium size, remove the shell , devein & split half way), vinegar, peanut oil, sesame oil
    45 min, 17 ingredients
  • Easy Huevos Rancheros
    hash brown potatoes, cooked (or substitute pan fried ) and
    10 More
    hash brown potatoes, cooked (or substitute pan fried ), pinto beans, drained and heated, eggs , cooked your favorite way, green enchilada sauce, heated (hatch huevos rancheros sauce), chopped green chilies (for a thicker sauce) (optional), tortillas, heated (i crisped them in the panini maker), grated cheese (optional), black olives, chopped (optional), cooked bacon, chopped (optional), cooked ham, chopped (optional), ground pork, cooked and chopped (optional)
    10 min, 11 ingredients
  • Sausage and Rice Stuffed Summer Squash
    summer squash , halved the long way and seeded, water and
    11 More
    summer squash , halved the long way and seeded, water, margarine (optional), dry cheddar-broccoli rice mix, bulk pork sausage, mushrooms, chopped, ground coriander, salt (optional), apple, cored and chopped, toasted chopped pecans, shredded cheddar cheese (optional), butter, melted, grated parmesan cheese , or as needed
    1 hour 25 min, 13 ingredients
  • Meatloaf,  the Way I Remember It. Meatloaf, the Way I Remember It.
    onion, minced, garlic cloves, finely chopped, olive oil and
    11 More
    onion, minced, garlic cloves, finely chopped, olive oil, ground pork (lean), ground beef (87 -90% lean), breadcrumbs , unflavored, eggs, low-fat milk, salt, cracked black pepper, ketchup, dark brown sugar, cider vinegar, ketchup
    1 hour 20 min, 14 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • New England Baked Beans ( Crock Pot ) New England Baked Beans ( Crock Pot )
    dried navy beans, water, onion, ketchup, brown sugar and
    5 More
    dried navy beans, water, onion, ketchup, brown sugar, water, dry mustard, molasses, salt, to taste (i use way less !), salt pork, diced (optional)
    29 min, 10 ingredients




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