6 pork tenderloin wild mushrooms Recipes

pork tenderloins (about 1 lb each), butter, salt, pepper, onion, thinly sliced, sliced fresh mushrooms, sliced celery, king arthur unbleached all-purpose flour, chicken broth, hot wild rice or noodles, optional

chicken stock or canned low-sodium broth, soy sauce, chinese cooking wine (shao-hsing) or dry sherry, ketchup, sugar, chile-garlic paste or hot sauce, rice vinegar or distilled white vinegar, cornstarch, pork tenderloin , thinly sliced crosswise, salt, peanut oil, minced fresh ginger, garlic clove, minced, mixed wild mushrooms , such as oyster and shiitake, stemmed and thickly sliced, scallions, cut into 1-inch lengths

peach preserves, bottled honey mustard and herb marinade, wild mushroom and herb rice pilaf mix, pork tenderloin, sugar snap pea (strings removed if fresh)

pork tenderloin, wild mushrooms , crimini oyster, shiitake (stems discarded, mushrooms sliced), white mushrooms, sliced, knorr roasted pork gravy mix, water