5 pork tenderloin wellington Recipes

pork tenderloin, boursin cheese, olive oil, prosciutto (3 oz per tenderloin), sheets puff pastry, rolled to a 16 x 12 inch rectangle, egg, beaten with, water

cremini mushrooms or 2 lbs portabella mushrooms, beef stock, egg yolks, beaten, whole egg, onions , matchsticked, red wine, bouquet garni (thyme,marjoram,sage,and rosemary), butter, whole pork tenderloin, frozen puff pastry

peppercorn-flavored pork tenderloin, frozen puff pastry sheets, egg, beaten

lean pork tenderloin , cut into 6 equal portions, butter, garlic, marjoram, frozen puff pastry, mushroom, beaten egg