11 pork tenderloin marinade with brown sugar Recipes

apricot preserves, dijon mustard, brown sugar, honey, apple cider vinegar, salt and pepper

brine, kosher salt, brown sugar, warm water, pork tenderloins, marinade, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic, finely minced, fresh ginger root, finely chopped, chopped green onions, minced fresh cilantro (optional)

pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar

pork tenderloin, soy sauce, hoisin sauce (oriental), dry sherry, peanut oil, honey, light brown sugar, garlic salt, cinnamon

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

soy sauce, vegetable oil, seseme seeds, pepper, fresh ginger grated, brown sugar, garlic minced, green onions sliced

soy sauce, brown sugar , packed, sherry wine, dried onion flakes, ground cinnamon, olive oil, garlic powder, pork tenderloin

honey, jack daniels whiskey, olive oil, garlic, worcestershire sauce, oregano, basil, parsley, ground black pepper, paprika, cayenne pepper, ground red chili pepper, brown sugar, coriander, salt, ground thyme, pork tenderloin

fresh or frozen cranberries, water, grated orange peel, red wine vinegar, chopped shallots, golden brown sugar, salt, cracked black peppercorns, vegetable oil, pork tenderloins, salt and freshly ground pepper